Green Chile Queso with Cheddar Oregano Breadsticks

Green Chili Queso Dip

Green Chile Queso // I am so excited to finally share a new adventure that I've been working on for the last several months. I am a new contributor to  Pillsbury's site and I'm tickled pink!! Here is my first submission... A Green Chile Queso with Cheddar Oregano … [Read more...]

Goat Cheese Puff Pastry with Raspberry Chili Chutney

Raspberry Chili Goat Cheese Puffs

Goat Cheese Puffs with Raspberry Chili Chutney // Morning everyone!! I don't know if you happened to see yesterday's post about my Raspberry Chili Chutney? Today, I have the perfect appetizer made with puff pastry, goat cheese and topped with my chutney, and it's SUPER … [Read more...]

Raspberry Chili Chutney Recipe

Raspberry Chili Chutney

Raspberry Chili Chutney Recipe // I was recently invited to a cooking club here in Lincoln and it gave me the perfect opportunity to try out a recipe that I saw not too long ago on the Food Network... Raspberry Chili Chutney. I have to admit, I am a totally Food Network foodie. I love to … [Read more...]

Drunken Fig Crostini /// Award Winning Recipe

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Here is my final recipe that I created while at EVO’12.  It’s a Drunken Fig Crostini that I have fallen in LOVE with… This was another of my FAVORITE classes at EVO’12. It was sponsored by Mizkan the makers of Nakano Rice Wine Vinegars and Holland House Cooking Wine … [Read more...]

Guacamole Italiano Crostini /// Recipe

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You’ll have to forgive me… I’m still reminiscing about evo’12 and all the great fun we had in Park City.  I’ve already told you about the food styling and photography class that I ADORED, taught by the White on Rice Couple. Another class that I attended was hosted … [Read more...]

The Best Salsa to Beat the Winter Blues

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I don't know if any of you are like me, but every January, at least one of my New Year's resolutions includes some kind of healthy eating goal.  I try new recipes and tricks to stay fuller longer on fewer calories, boost my fruit and veggie intake, etc. etc.  But the bottom line … [Read more...]

{Recipe} Roasted Corn Salsa

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These days salsas aren’t just about jalapenos and tomatoes. I see all kinds of unique ingredients, like this corn salsa for instance. True, the old standbys are mixed in, but I love the idea of adding a bit of a twist with the main ingredient of toasted corn kernels. Stir in a squeeze of fresh … [Read more...]