Huevos Rancheros Bake
 
Prep time
Cook time
Total time
 
An easy weeknight dinner that capitalizes on those pesky taco night leftovers.
Author:
Recipe type: Easy Weeknight Dinner
Cuisine: Mexican
Serves: 4
Ingredients
  • baking spray
  • 2 cups mexican rice
  • 1 cup black beans
  • 1 cup salsa
  • 4 eggs
  • 1 cup shredded cheddar cheese
  • ¼ cup sliced green onion
  • salt & pepper
Instructions
  1. For this recipe you can use a number of different baking dishes. You can bake the egg dish in a small baking dish, small oven safe ramekins or even a large muffin tin. Whatever you have on hand really. I've used each method and they all work great.
  2. Preheat the oven to 350˚ and prepare your baking dish or dishes with non-stick baking spray.
  3. Start with the rice layer on the bottom. Smooth it out and add the beans on top of the rice. Then add a nice layer of salsa. At this point, place the dish or dishes in to the oven for 10 minutes to bring up to temperature before added your eggs.
  4. Remove from oven and add your eggs, salt, pepper, cheese and green onion and place back in the oven for an additional 6-10 minutes or until the whites of the eggs have set. You may need to turn in the oven once to promote even baking.
  5. Remove from the oven and let cool for a few minutes, but serve not to long after it comes out of the oven.
Recipe by Whipperberry at https://whipperberry.com/huevos-rancheros-bake-recipe/