Mini-Egg Dessert Bars
 
 
Usher in the Easter season with these yummy mini chocolate egg dessert bars.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12-14
Ingredients
  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 cup sugar
  • 1 cup mini eggs
  • ¾ cup chopped nuts {I used walnuts}
  • ⅓ cup chocolate chips
  • ½ cup butter, softened
  • 2 eggs, lightly beaten
  • ½ tsp vanilla
Instructions
  1. Preheat oven to 350F.
  2. Sift the flour, baking powder, salt, and sugar together. Mix in the butter, beaten eggs, and vanilla and stir until well blended.
  3. Add the mini-eggs, chocolate chips, and nuts.
  4. Prepare a 9x9-inch baking pan with non-stick cooking spray.
  5. Pour the batter into the pan and bake for 30 to 35 minutes. Allow to cool and cut into squares.
Recipe by Whipperberry at https://whipperberry.com/mini-egg-dessert-bars/