Take your Shirley Temple to a whole new level with this fun cherry pop recipe.
Author: Heather // WhipperBerry
Recipe type: Drinks / Dessert
Cuisine: American
Ingredients
1 cup water
1 cup sugar
2 cups pitted cherries - fresh or frozen
1 tsp almond extract
Instructions
Add water and sugar to a small sauce pan and over medium high heat dissolve the sugar to make a simple syrup.
Once the sugar has dissolved into the water remove from heat and cool.
Clean and pit your cherries and add to a blender jar.
Pour in cooled simple syrup and blend until you have a nice puree.
Pour into popsicle molds and freeze for at least 4 hours or 7 minutes if you have a Zoku.
Enjoy the popsicle as is or create a frozen Shirley Temple by placing your popsicle into a cup with seltzer water, ginger ale or lemon-lime soda. Enjoy!
Recipe by Whipperberry at https://whipperberry.com/fiesta-frozen-shirley-temple-cherry-popsicle/