Dairy-Free Chia Pudding
Total time
Author: Heather // WhipperBerry
Cuisine: Breakfast / Light Dessert
Serves: 1-2 servings
- 1 cup Silk® Cashew Milk
- 1 cup Silk® Dairy-Free Yogurt Alternative - Any flavor you like, I used vanilla
- 1 tsp vanilla extract
- 1 tablespoon honey
- ¼ cup chia seeds
- a pinch of salt
- Garnish with dairy-free, gluten-free granola, fruit & a drizzle of honey
- In a small mixing bowl or jar, add Silk® Cashew Milk, Silk® Dairy-Free Yogurt Alternative, vanilla, honey, chia seeds and salt. Mix well.
- Cover pudding and place in the refrigerator for at least 4 hours or overnight.
- Garnish with granola, fruit and a drizzle of honey.
Recipe by Whipperberry at https://whipperberry.com/dairy-free-chia-pudding/
3.2.2925