Dairy-Free Chia Pudding
 
Prep time
Cook time
Total time
 
A Simple overnight breakfast treat!
Author:
Cuisine: Breakfast / Light Dessert
Serves: 1-2 servings
Ingredients
  • 1 cup Silk® Cashew Milk
  • 1 cup Silk® Dairy-Free Yogurt Alternative - Any flavor you like, I used vanilla
  • 1 tsp vanilla extract
  • 1 tablespoon honey
  • ¼ cup chia seeds
  • a pinch of salt
  • Garnish with dairy-free, gluten-free granola, fruit & a drizzle of honey
Instructions
  1. In a small mixing bowl or jar, add Silk® Cashew Milk, Silk® Dairy-Free Yogurt Alternative, vanilla, honey, chia seeds and salt. Mix well.
  2. Cover pudding and place in the refrigerator for at least 4 hours or overnight.
  3. Garnish with granola, fruit and a drizzle of honey.
Recipe by Whipperberry at https://whipperberry.com/dairy-free-chia-pudding/