Pomegranate Ancient Grain Chia Pudding Recipe // DAIRY-FREE
Total time
Author: Heather // WhipperBerry
Cuisine: Breakfast or Dessert
Serves: 3-4 servings
- 2 cup Silk® Unsweetened Almond Milk
- 2 cup Silk® Dairy-Free Yogurt Alternative - Any flavor you like, I used vanilla
- 1 tsp vanilla extract
- 1 tablespoon honey
- ½ cup chia seeds
- a pinch of salt
- Pomegranate seeds
- Ancient Grains or granola
- pumpkin seeds
- In a small mixing bowl or jar, add Silk® Almond Milk, Silk® Dairy-Free Yogurt Alternative, vanilla, honey, chia seeds and salt. Mix well.
- Cover pudding and place in the refrigerator for at least 4 hours or overnight.
- Layer with pomegranate seeds, ancient grains, pumpkin seeds or granola.
Recipe by Whipperberry at https://whipperberry.com/pomegranate-ancient-grain-chia-pudding-recipe-dairy-free/
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