Simple Overnight French Toast Recipe
Author: Heather // WhipperBerry
Serves: 6-8
- 1 loaf of bread (day old if possible)
- 6 eggs
- 16 oz. of Simply Pure Vanilla Creamer
- ½ teaspoon salt
- 1½ cups of berries - fresh or frozen
- Cut bread into bit-sized cubes.
- If your bread is fresh, place on a baking sheet and bake for 10 minutes at 350˚ to dry it out a bit.
- In a medium bowl, add the eggs, creamer and salt and whisk.
- In a small baking dish roughly 8x8, spray with cooking spray then add your bread, berries and top with egg and cream mixture.
- If you are baking right away make sure everything is submerged in the egg mixture, let sit for 20-30 minutes.
- If you are baking later, cover with foil and place in the refrigerator until ready to bake.
- Preheat the oven to 350˚
- Place casserole into the oven and bake for 40-50 or until set and lightly browned.
- Let cool for a few minutes then serve with fresh berries. It's sweet & moist enough that you don't even need syrup!
Recipe by Whipperberry at https://whipperberry.com/simple-overnight-french-toast-recipe/
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