Shakshuka
 
 
This simple Israeli dish served with bread will soon become a favorite in your home. It's easy to prepare for any time of the day and packs all kinds of amazing flavor!
Author:
Recipe type: Main Dish
Cuisine: Middle Eastern
Serves: 3-4 servings
Ingredients
  • 2-3 teaspoons olive oil
  • ½ of a large white or yellow onion
  • 1 cup of diced sweet peppers
  • salt & pepper
  • 2 tablespoons cumin
  • ½ teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 large can of plum tomatoes whole, diced or crushed
  • 5 eggs
  • feta cheese
Instructions
  1. In a medium to large oven safe sauté pan over medium-high heat, add your olive oil and let it heat until it starts to shimmer.
  2. Add your diced onion & peppers and let cook for 2-3 minutes stirring occasionally.
  3. Turn down the heat to medium. Add the cumin, red pepper flakes, salt, pepper & tomato paste. Cook for another 4-5 minutes stirring occasionally.
  4. Add the tomatoes. If they are whole tomatoes crush them with the back of your spoon or with a potato masher. Let simmer for 8-10 minutes. Again, stirring occasionally.
  5. Remove pan from the heat and add 5-6 eggs. Place in a 375˚ oven for 7-10 minutes or until the eggs are set to your desired taste. Traditionally they are pretty soft, but it's up to you.
  6. Top with feta and serve with a nice loaf of bread or pita.
Recipe by Whipperberry at https://whipperberry.com/tips-tricks-finding-great-cookware-bonus-shakshuka-recipe/