Sweet Potato Shepherd's Pie
 
Prep time
Cook time
Total time
 
Your family will love this scrumptious meat pie topped with luscious whipped sweet potatoes!
Author:
Recipe type: Main Dish
Cuisine: English
Serves: 12-14
Ingredients
  • Sweet Potato Topping:
  • 2 lbs. sweet potatoes, peeled and cut into large cubes
  • 1 stick butter
  • 8 oz. pumpkin cream cheese (if pumpkin isn’t available just use regular cream cheese and add 1 T sugar, ½ t. cinnamon. ⅛ t. nutmeg)
  • Salt & Pepper to taste
  • Meat Filling:
  • 2 T olive oil
  • 1½ –2 medium onions, diced
  • 1 c red wine
  • 2 lbs. ground beef
  • 2 T flour
  • 1 c beef broth
  • 2 T tomato paste
  • 1 T Worcestershire Sauce
  • 4 c frozen peas and carrots
  • 1-2 parsnips, peeled and diced
  • Salt & Pepper to taste
Instructions
  1. Sweet Potatoes
  2. In large pot, place the cubed sweet potatoes and cover with water. Let pot come to a boil and simmer for 20 minutes or until potatoes are fork tender. Place potatoes into a mixing bowl with the butter, cream cheese, salt & pepper. Mash & whip the potatoes until light and fluffy. Taste to make sure they are seasoned well. Add more seasoning if needed.
  3. Meet Filling
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. In a large skillet, heat oil and then add onions to caramelize, this will take 15- 20 minutes over medium heat. Once the onions are caramelized remove them from the pan and set aside. Put a skillet over high to medium high heat and brown the ground beef. Season the ground beef with salt & pepper. Once the ground beef has browned sprinkle the flour over the meet and cook for 1 minute before you add the red wine, stock, tomato paste & Worcestershire Sauce. Let mixture simmer for 5 minutes then add the vegetables and simmer for 15 minutes or until the sauce has reduced and thickened. Check the seasoning level and add salt & pepper as needed.
  6. Place the meat mixture into a 9x13 baking dish (or,12 individual baking dishes) and cover with sweet potato mixture. Sprinkle with paprika and place in the oven and bake for 25 minutes or until the potatoes start to brown. Remove from the oven and let cool for 15-20. Garnish with chopped green onion.
  7. Serves 12-14 people \\ This is a large recipe, cut in half for a smaller gathering.
Recipe by Whipperberry at https://whipperberry.com/sweet-potato-shepherds-pie/