Whipperberry

WhipperBerry • Your Home For Creative Inspiration

Archives for November 2010

{Tutorial} Chalkboard Menu

9 · · 56 Comments

UPDATE //

I have since redone my chalkboard menu now that I have a Silhouette and this is what the final menu now looks like…

Sooooo much better!! Below you will find the original tutorial on how to make a chalkboard menu for your family.

The other day I was reading Jen’s post from Tatertots & Jell-o about her lovely Chalkboard Chargers and it got me thinking.

thanksgiving plate

I have a beautiful black armoire in my kitchen that was screaming for some chalkboard treatment.

 

WB 010

 

Can’t you just see it?  A lovely menu board on the side!  So I got to work.  First I washed the side to prep it for the paint.  I then taped off the section that was going to be my work space.

 

WB 012

 

Now we are ready to paint!

 

WB 021

 

I used Rust-Oleum black chalkboard paint, and a small smooth surface roller. I painted three coats and let it cure for three days.

 

WB 027

 

On the third day I cut vinyl lettering on my Cricut, (I used the Doodletype cartridge) and applied it to the surface before I seasoned the chalkboard.

 

WB 058

 

Next, and very important, you must season your new chalkboard.  To do that, all you need to do is take a piece of chalk, lay it on it’s side, and gently color the entire surface of the board.

 

WB 062

 

Erase the chalk and voila, your new chalkboard is ready to use.

 

WB 069

 

{Table} Kristin’s Table Transformation

0 · · 2 Comments

Can you believe Thanksgiving is right around the corner? I always feel like the last two months of the year creep up on me and fly by before I even know what’s going on. That’s why I embrace simplicity when November rolls around.

Party2

I put together my first dessert table for our annual Halloween party this year. I really enjoyed doing it, actually, and have already sent out invites for a Thanksgiving dinner party in a couple of weeks. Because I don’t exactly have time to start from square one [who does?], a few modifications to my Halloween table is all it will take to get our Thanksgiving party ready for action.

Party1[3] 

Setting up the framework for the table is what took me the longest. I fiddled with the different levels and stressed about fitting everything on the table without it looking crowded. Since I finally came up with something I liked, why change it? The small details will change the entire table.

For starters, I’ll be changing all the blacks to browns. Orange and black are Halloween. Orange and brown are wonderfully Fall.

Making other small changes only complete the transformation. The blackbirds will be replaced with acorns; the black twig wreath exchanged for a wreath full of oak leaves and unshelled nuts; twine for ribbon, and burgundy, ochre, cream and brown for orange and black.

And of course, a new set of printables is vital to completing the table.

So how are you making less work for yourself this holiday season?

Kristin copy

WhipperBerryLogo

{Recipe} A Tale of Two Chili’s

0 · · 2 Comments

It’s finally starting to cool down here in Vegas.  I know it’s crazy, but we actually still had the air conditioning on last night.  But today, ahhh today…we’ve had a chill in the air and a little bit of rain.  Perfect chili weather!!

Now, the question is…Red or White?  No, not wine… chili.  What is your favorite?

White…

WB 049 copy

…or…

WB 176 copy

…Red?

White, with the creamy cuminy goodness, or red with the spicy tomato bite.  I can’t decide, maybe we’ll have BOTH!!

Click here for the recipe for the tasty Creamy White Chili and here for Christene’s yummy Fall Turkey Chili & Cornbread. Or you can just click on the Dish tab above to take you to WhipperDish where you can access these as well as all our other fabulous recipes.

Signature_edited-1

WhipperBerryLogo

Creamy White Chili | Recipe

7 · · 1 Comment

The first time I had this tasty creamy white chili it was right after the birth of my little guy and my good friend Neelie brought over a steamy pot.  I was in heaven!!  It was one of those taste memories that will always stick in my mind because it was so comforting.  Thanks, Neelie, for the comfort then, and for letting me share now!

Creamy White Chili

  • 1 pound shredded chicken
  • 1 medium onion
  • 1 1/2 tsp garlic powder
  • 3 cans great northern beans, drained and rinsed
  • 1 1/2 cups chicken broth
  • 8 oz green chilies
  • 1 t salt
  • 1 t ground cumin
  • 1 t dried oregano
  • 1/2 tsp pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream

In a large saucepan sauté chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings.  Bring to a boil.  Reduce heat; simmer uncovered for 30 minutes.  Remove from heat; stir in sour cream and heavy cream. Serve.