Diet CokeⓇ Cranberry Walnut Chutney with Brie in Puff Pastry
Prep
Cook
Total
Yield 10-12 servings
Ingredients
1 cup fresh cranberries 1 cup dried cranberries 1/2 cup walnuts 1/2 cup sugar pinch of salt 2 teaspoons red wine vinegar 1 cup Diet CokeⓇ 8 0z. Brie cheese round 1- 8.65 oz. sheet of pastry dough
Instructions
Add cranberries, dried cranberries, walnuts, vinegar, salt, sugar and Diet CokeⓇ to a small nonreactive saucepan and bring to a boil over medium high heat, stirring occasionally. Once it comes to a boil, reduce heat to medium and simmer until the sauce thickens. This will take 10-15 minutes. Again, continue to stir occasionally. Once it has thickened, remove from heat and let cool.
Preheat the oven to 400˚.
Unfold puff pastry on a clean, dry surface. Place 3/4 cup of the chutney in the center of the pastry dough. Top with the brie and wrap the pastry dough like a present. Turn the cheese package over and place on a parchment lined baking sheet. Place in the oven for 25 minutes or until nicely browned. Remove from oven and let cool for 10 minutes.
Place on a plate with crackers or small slices of french bread. Cut open and let your guests enjoy.
Notes
Pro Tip - Place the remaining chutney in a small bowl and serve with the brie so that your guests can add more of the scrumptious chutney on their bread or crackers. Your dairy free friends will really appreciate you!
Courses Appetizer
Recipe by Whipperberry at https://whipperberry.com/diet-coke-cranberry-walnut-chutney-with-brie-in-puff-pastry-recipe/