Easy Baked Pear Crisp Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 firm but ripe Bartlett pears {I did not peal them but you could if you prefer}
  • ½ cup chopped pecans
  • 3 tbsp. quick cooking oatmeal
  • 3 tbsp. honey
  • 3 tbsp. cold unsalted butter
  • ¼ tsp cinnamon
  • ¼ tsp. salt
Instructions
  1. Preheat the oven to 375 F.
  2. Cut pears in half lengthwise, and use a teaspoon to scoop out the core.
  3. Grease bottom of a small glass or ceramic ovenproof baking dish with butter. Place the pears cut side down in the dish and bake for approximately 15 minutes.
  4. While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.
  5. Divide the crumble into 4 portions. Pack into each pear half and over the top. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.
  6. Top with whipping cream, vanilla ice cream or Greek yogurt as desired.
Recipe by Whipperberry at https://whipperberry.com/easy-baked-pear-crisp-recipe/