Peanut Brittle & Pretzel Chocolate Chip Cookies
 
 
Ingredients
  • 1 cup butter
  • 1½ cups brown sugar, packed
  • 3 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup raisins
  • ⅓ cup chopped peanut brittle
  • ⅓ cup chopped salted pretzels
  • ½ cup chocolate chips
  • ⅓ cup peanut butter chips
Instructions
  1. Preheat your oven to 375 degrees.
  2. Line your cookie sheets with parchment paper, and set aside.
  3. With a mixer, cream together the butter and sugar until it is creamy and smooth.
  4. Beat in the eggs, one at a time.
  5. Add the vanilla, and mix.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
  7. To the butter/sugar mixture, slowly add the flour mixture until well combined.
  8. Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
  9. Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 - 9 minutes.
  10. Cool on a cookie sheet and enjoy!
Recipe by Whipperberry at https://whipperberry.com/peanut-brittle-pretzel-chocolate-chip-cookies/