The BEST Grilled Pork Chops
 
Prep time
Cook time
Total time
 
This simple grill marinade is perfect for pork & chicken. Your family is going to fall in love!
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6
Ingredients
  • 6 thick cut pork chops
  • 1 cup olive oil
  • 2 cups white wine
  • 5-6 garlic cloves
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions
  1. In a small mixing bowl combine the olive oil, wine, garlic, oregano, basil, bay leaf, salt & pepper. Whisk together.
  2. Place pork chops in a large Ziplock bag and pour marinade over the chops.
  3. Seal the bag and place in the refrigerator for 4 hours, best over night if possible.
  4. Grill on a outdoor grill.
  5. Start with 2 minutes over high heat on the first side. Flip over and grill for an additional 2 minutes. Flip again, and give the meat a ¼ turn for optimum grill marks, 2 more min, then flip and turn again, 2 more min.
  6. Then turn the heat to med-low and cook until they reach your target internal temp (160˚F)
  7. Once your meat is at 160˚ remove from grill and let rest for 10 minutes.
Recipe by Whipperberry at https://whipperberry.com/best-grilled-pork-chops/