This simple grill marinade is perfect for pork & chicken. Your family is going to fall in love!
Author: Heather Thoming // WhipperBerry
Recipe type: Main Dish
Cuisine: American
Serves: 6
Ingredients
6 thick cut pork chops
1 cup olive oil
2 cups white wine
5-6 garlic cloves
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
1 teaspoon salt
1 teaspoon pepper
Instructions
In a small mixing bowl combine the olive oil, wine, garlic, oregano, basil, bay leaf, salt & pepper. Whisk together.
Place pork chops in a large Ziplock bag and pour marinade over the chops.
Seal the bag and place in the refrigerator for 4 hours, best over night if possible.
Grill on a outdoor grill.
Start with 2 minutes over high heat on the first side. Flip over and grill for an additional 2 minutes. Flip again, and give the meat a ¼ turn for optimum grill marks, 2 more min, then flip and turn again, 2 more min.
Then turn the heat to med-low and cook until they reach your target internal temp (160˚F)
Once your meat is at 160˚ remove from grill and let rest for 10 minutes.
Recipe by Whipperberry at https://whipperberry.com/best-grilled-pork-chops/