Maple Apple Bacon Waffle Recipe
 
Prep time
Cook time
Total time
 
This scrumptious waffle recipe is perfect for breakfast, brunch or even dinner. Your family will be WOW'd with your amazing waffle making skills, they won't even know how easy they really are to make!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 5-6
Ingredients
Instructions
  1. Waffle Instructions
  2. Before we start the waffles, I put a pound of bacon into a preheated 375˚ oven on a wire rack over a baking sheet. I spray the wire rack with Crisco® Non-Stick Cooking Spray before I place the bacon on the rack. I cook the bacon for 10 minutes on one side and then turn the bacon and bake for an additional 10 minutes on the other side. Keep an eye on the bacon, you don't want it to become to crisp. You want it to still be a little pliable so that you can place it in the waffle iron with out it crumbling. Remove from oven and set aside.
  3. To start the waffles, pour your apple pie filling into a large bowl and using an immersion blender break down the apples. If you don't have an immersion blender, you can put the pie filling into a food processor, blender or even a food mill to break down the apples. Any option works fine.
  4. Add the waffle mix to the apples and stir. The package directions for the waffle mix calls for water, you will still add water, but it will be less than the normal amount because of the apples. Slowly add the water to the waffle and apple mixture until you achieve the desired waffle consistency.
  5. Preheat your waffle iron. Depending on the size of your waffle iron, you typically put about ¾ cup of waffle mix into the iron for one waffle. To add the bacon into the waffle, pour half of the waffle mix into the waffle iron and then lay your bacon onto of the mix in an "X" and then pour the remaining mix ontop of the bacon. Close the waffle iron and cook for 3-4 minutes or until you achieve your desired waffle color. I like mine pretty light, my husband like them darker and crispier.
  6. Top with a little more warmed apple pie filling, some warm maple syrup and a dollop of Cool Whip or fresh whipped cream and enjoy!
  7. Homemade Maple Syrup
  8. In a small sauce pan, combine sugars and water and place of medium high heat. Bring to a boil and lower the temperature to medium and let simmer for 10 minutes. Remove from heat and add maple and butter extracts. Let cool for a few minutes and then serve with your waffles.
Recipe by Whipperberry at https://whipperberry.com/maple-apple-bacon-waffle-recipe/