The Carrot Cake Frosting
 
Prep time
Total time
 
The Carrot Cake is a cute spring dessert that anyone will love!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 10-12
Ingredients
  • 2 cans of Pillsbury Funfetti Orange Frosting
  • 3-4 tablespoons of milk
  • ½ tsp. citric acid
  • 16 oz. of Cool Whip
Instructions
  1. Use a stand or hand mixer.
  2. In a large mixing bowl add the two jars of frosting, milk and citric acid. Mix on high until the frosting lightens up.
  3. Fold in the Cool Whip until completely combined.
  4. Place in a large piping bag with a large cupcake tip.
  5. Layer the cake and frosting.
Recipe by Whipperberry at https://whipperberry.com/carrot-cake/