(At this point, you can refrigerate your sauce and save until right before you want to serve your shrimp before your event.)
Once your sauce is simmering, add your cleaned shrimp, toss around in the sauce and cook until the shrimp have turned pink and are opaque in color. Do not over cook. This will take about 4-5 minutes depending on the size of your shrimp.
Place your coconut powder in a bowl. Toss your cooked shrimp in the coconut to coat. Serve with a lime wedge and enjoy!
Recipe by Whipperberry at https://whipperberry.com/coconut-curry-shrimp-recipe/