Tomato Jam
 
Prep time
Cook time
Total time
 
Tomato Jam is perfect to add a little kick to your sandwiches & appetizers.
Author:
Serves: 1 pint
Ingredients
  • 1½ lbs. Bushel Boy Tomatoes
  • 2-3 tablespoons rice wine vinegar
  • 1 small red onion
  • ½ cup sugar
  • 1 teaspoon salt
  • 4 cloves
  • 1 teaspoon cumin
  • ¼ teaspoon ginger
  • ¼ teaspoon cinnamon
  • ½ teaspoon red pepper flakes
Instructions
  1. Wash tomatoes
  2. Cut in quarters and remove seeds then give them a rough chop.
  3. Add to a medium, heavy bottom sauce pot and place over high heat.
  4. Add remaining ingredients and let tomatoes come to a boil.
  5. Reduce heat to medium-low and let simmer, stirring occasionally for 1 hour and 15 minutes or until it's nice and thick like jam. You should be able to run a spoon down the center of the pot and the jam will stay in place.
  6. Remove from heat and let cool.
  7. Place in a jar, refrigerate for up to one week.
Recipe by Whipperberry at https://whipperberry.com/tomato-jam-recipe/