Simple Overnight French Toast Recipe
Prep time
Cook time
Total time
This easy French toast casserole is a fantastic make ahead meal for those busy mornings. Your family and friends with love it!
Serves: 6-8
  • 1 loaf of bread (day old if possible)
  • 6 eggs
  • 16 oz. of Simply Pure Vanilla Creamer
  • ½ teaspoon salt
  • 1½ cups of berries - fresh or frozen
  1. Cut bread into bit-sized cubes.
  2. If your bread is fresh, place on a baking sheet and bake for 10 minutes at 350˚ to dry it out a bit.
  3. In a medium bowl, add the eggs, creamer and salt and whisk.
  4. In a small baking dish roughly 8x8, spray with cooking spray then add your bread, berries and top with egg and cream mixture.
  5. If you are baking right away make sure everything is submerged in the egg mixture, let sit for 20-30 minutes.
  6. If you are baking later, cover with foil and place in the refrigerator until ready to bake.
  7. Preheat the oven to 350˚
  8. Place casserole into the oven and bake for 40-50 or until set and lightly browned.
  9. Let cool for a few minutes then serve with fresh berries. It's sweet & moist enough that you don't even need syrup!
Recipe by Whipperberry at