Scrumptious Homemade Chocolate Pudding Recipe
 
Prep time
Cook time
Total time
 
This homemade chocolate pudding paired with some made from scratch whipped cream will knock your guests socks off!
Author:
Recipe type: Dessert
Serves: 4 servings
Ingredients
  • 1 cup whole milk
  • 1 cup Horizon Organic Buttercream Half & Half
  • ¼ cup sugar
  • ⅓ cup cocoa powder
  • 4 teaspoons corn starch
  • 3 egg yolks
  • 2 teaspoonsvanilla
  • ¼ teaspoon salt
Instructions
  1. Put 1 cup of the milk, ½ cup of the half & half, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat. Make sure it doesn't boil. You are basically wanting to dissolve the sugar and cocoa powder into the milk and half & half mixture.
  2. Whisk the remaining ½ cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl.
  3. Talk a half a cup of the warm milk mixture and whisk it into the egg mixture to temper the eggs. If you were to mix it without tempering, that would scramble your eggs.
  4. Gradually whisk the rest of the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
  5. Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
  6. Serve with whipped cream and chocolate shavings.
Recipe by Whipperberry at https://whipperberry.com/homemade-chocolate-pudding-recipe/