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Taco Hand Pies

Who doesn’t love tacos? With this fun spin on a simple classic recipe your gathering is sure to be a hit. You can serve taco hand pies as the main dish or make them a little smaller and use as an appetizer for a cocktail party. They are so versatile. Here is how you make them.
Course Main Course
Cuisine American
Keyword Taco Hand Pies
Prep Time 45 minutes
Cook Time 15 minutes
Servings 5 Servings

Ingredients

  • 1 tbsn Olive Oil
  • 1 Sweet Onion
  • 1 lb. Ground Beef
  • 1 packet Taco Seasoning
  • 1 can fat free refried beans
  • 1 can black beans
  • 1 can drained corn
  • 1 pack Kraft Finely Shreeded Cheese
  • 2 cans Pillsbury Corn Buscuits
  • 1 egg beaten

Instructions

  • First, you will need to cut your onion into strips. I cut my onion in half and then cut into strips. In a large skillet add the olive oil and place over a medium high heat. Once the oil is hot add your onions and sauteé for 3-4 minutes until translucent.
  • Add your ground beef, season lightly with salt and pepper. Break-up the ground beef into small pieces and brown. Once the meat has browned, remove excess grease with a spoon and discard. Stir in the taco seasoning over medium heat.
  • Add the refried beans, black beans and corn. Let this mixture come to temperature and the remove from heat.
  • Lightly flour a clean dry surface and roll out your first corn biscuit. Place about a 1/4 to a 1/3 of a cup of the taco meat mixture in on the rolled out biscuit and top with a generous helping of Kraft® Shredded Cheese.
  • Then with a pastry brush, brush on a bit of egg wash along the edge of the biscuit dough. Fold over and seal with a fork.
  • Place on a baking sheet and brush the top of the hand pies with the egg wash. Repeat with remaining biscuits.
  • Bake in a 350˚ oven for 14-15 minutes. Remove from oven and let cool for a few minutes.