Bacon Ranch Deviled Eggs with Hidden Valley Ranch
I decided I should remix the classic Deviled Egg and add a bit of a ranch kick to the Easter staple. Here is my Bacon Ranch Deviled Egg remix.
Servings 6
Ingredients
- 12 hard boiled eggs
- 1/4 cup Mayonnaise
- 3 tablespoons dijon mustard
- 2 teaspoons of Hidden Valley Ranch mix
- 3 tablespoons of dill relish
- salt & pepper to taste
- fine bacon bits as garnish
Instructions
- Cut eggs in half and carefully remove the yolks into a small bowl. Set white aside. In the yolk bowl add mayonnaise, mustard, Hidden Valley Ranch mix, relish, salt & pepper. Mix well until the yolk mixture is really smooth. Add the yolk mixture back into the egg whites and garnish with the fine bacon bits.
- Bacon Ranch Deviled Eggs with Hidden Valley Ranch