Balsamic Steak Salad with Pickled Tomato Relish
This is a great dressing to have around for all kinds of salads or even a marinade for grilling.
Servings 6
Ingredients
- 1/2 cup Pompeian Extra Virgin Olive Oil
- 1/4 cup Pompeian Balsamic Vinegar
- 1 clove garlic, finely minced
- 1 tablespoon dijon mustard
- 2 teaspoons honey
- 1 teaspoon dried oregano
- salt and pepper
Instructions
- Peel and finely mince your clove of garlic. Place a large pinch of course salt on the garlic and using the side of your knife rub the salt into the garlic creating a garlic paste. Scoop up the paste with your knife and add to a clean jar.
- Add olive oil, vinegar, mustard, honey, oregano, salt and pepper to the jar. Put on the lid to the jar and shake for 1 minute. Let dressing set for 10 minutes so that the flavors can marry and then add to your favorite salad.
- Store leftovers in the jar, place in the refrigerator for up to one month.