Add water and sugar to a small sauce pan and over medium high heat dissolve the sugar to make a simple syrup.

Once the sugar has dissolved into the water remove from heat and cool.

Clean and pit your cherries and add to a blender jar.

Pour in cooled simple syrup and blend until you have a nice puree.

Pour into popsicle molds and freeze for at least 4 hours or 7 minutes if you have a Zoku.

Enjoy the popsicle as is or create a frozen Shirley Temple by placing your popsicle into a cup with seltzer water, ginger ale or lemon-lime soda. Enjoy!