Easy Baked Pear Crisp Recipe
Servings 4
Ingredients
- 2 firm but ripe Bartlett pears {I did not peal them but you could if you prefer}
- 1/2 cup chopped pecans
- 3 tbsp. quick cooking oatmeal
- 3 tbsp. honey
- 3 tbsp. cold unsalted butter
- 1/4 tsp cinnamon
- 1/4 tsp. salt
Instructions
- Preheat the oven to 375 F.
- Cut pears in half lengthwise, and use a teaspoon to scoop out the core.
- Grease bottom of a small glass or ceramic ovenproof baking dish with butter. Place the pears cut side down in the dish and bake for approximately 15 minutes.
- While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.
- Divide the crumble into 4 portions. Pack into each pear half and over the top. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.
- Top with whipping cream, vanilla ice cream or Greek yogurt as desired.