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Mini-Egg Dessert Bars

Usher in the Easter season with these yummy mini chocolate egg dessert bars.
Course Dessert
Cuisine American
Servings 12
Author Jenn // Clean and Scentsible

Ingredients

  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 1 cup mini eggs
  • 3/4 cup chopped nuts {I used walnuts}
  • 1/3 cup chocolate chips
  • 1/2 cup butter, softened
  • 2 eggs, lightly beaten
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 350F.
  • Sift the flour, baking powder, salt, and sugar together. Mix in the butter, beaten eggs, and vanilla and stir until well blended.
  • Add the mini-eggs, chocolate chips, and nuts.
  • Prepare a 9x9-inch baking pan with non-stick cooking spray.
  • Pour the batter into the pan and bake for 30 to 35 minutes. Allow to cool and cut into squares.