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Pomegranate Ancient Grain Chia Pudding Recipe // DAIRY-FREE
Cuisine Breakfast or Dessert
Prep Time 5 minutes minutes
Cook Time 1 day day
Total Time 1 day day 5 minutes minutes
Servings 3 servings
Author Heather // WhipperBerry
- 2 cup Silk® Unsweetened Almond Milk
- 2 cup Silk® Dairy-Free Yogurt Alternative - Any flavor you like, I used vanilla
- 1 tsp vanilla extract
- 1 tablespoon honey
- 1/2 cup chia seeds
- a pinch of salt
- Pomegranate seeds
- Ancient Grains or granola
- pumpkin seeds
In a small mixing bowl or jar, add Silk® Almond Milk, Silk® Dairy-Free Yogurt Alternative, vanilla, honey, chia seeds and salt. Mix well.
Cover pudding and place in the refrigerator for at least 4 hours or overnight.
Layer with pomegranate seeds, ancient grains, pumpkin seeds or granola.