Shakshuka
This simple Israeli dish served with bread will soon become a favorite in your home. It's easy to prepare for any time of the day and packs all kinds of amazing flavor!
Servings 4 servings
Ingredients
- 2 tbsp olive oil
- 2 tsp cumin
- 1/2 tsp red pepper flakes
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 2 tbsp tomato paste
- 1 cup diced sweet peppers
- salt & pepper
- 5 eggs
Instructions
- In a medium to large oven safe sauté pan over medium-high heat, add your olive oil & spices.
- Let your spices bloom for about 30 seconds then add your diced peppers, let the peppers cook down for a few minutes until nice and soft.
- Add the tomato paste and cook for another minute.
- Add the roasted garlic and roma tomato sauce and stir to combine. Let this mixture come to a nice simmer.
- Add 5-6 eggs and cover with a lid until the eggs are set to your desired taste.
- Traditionally they are pretty soft, but it's up to you. Serve with a nice loaf of bread or pita.
