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Simple Overnight French Toast Recipe

This easy French toast casserole is a fantastic make ahead meal for those busy mornings. Your family and friends with love it!
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6
Author Heather // WhipperBerry

Ingredients

  • 1 loaf of bread (day old if possible)
  • 6 eggs
  • 16 oz. of [url undefined]Simply Pure Vanilla Creamer[/url]
  • 1/2 teaspoon salt
  • 1 1/2 cups of berries - fresh or frozen

Instructions

  • Cut bread into bit-sized cubes.
  • If your bread is fresh, place on a baking sheet and bake for 10 minutes at 350˚ to dry it out a bit.
  • In a medium bowl, add the eggs, creamer and salt and whisk.
  • In a small baking dish roughly 8x8, spray with cooking spray then add your bread, berries and top with egg and cream mixture.
  • If you are baking right away make sure everything is submerged in the egg mixture, let sit for 20-30 minutes.
  • If you are baking later, cover with foil and place in the refrigerator until ready to bake.
  • Preheat the oven to 350˚
  • Place casserole into the oven and bake for 40-50 or until set and lightly browned.
  • Let cool for a few minutes then serve with fresh berries. It's sweet & moist enough that you don't even need syrup!