In a small mixing bowl combine the olive oil, wine, garlic, oregano, basil, bay leaf, salt & pepper. Whisk together.

Place pork chops in a large Ziplock bag and pour marinade over the chops.

Seal the bag and place in the refrigerator for 4 hours, best over night if possible.

Grill on a outdoor grill.

Start with 2 minutes over high heat on the first side. Flip over and grill for an additional 2 minutes. Flip again, and give the meat a 1/4 turn for optimum grill marks, 2 more min, then flip and turn again, 2 more min.

Then turn the heat to med-low and cook until they reach your target internal temp (160˚F)

Once your meat is at 160˚ remove from grill and let rest for 10 minutes.