Tomato Jam
Tomato Jam is perfect to add a little kick to your sandwiches & appetizers.
Servings 1 pint
Ingredients
- 1 1/2 lbs. Bushel Boy Tomatoes
- 2-3 tablespoons rice wine vinegar
- 1 small red onion
- 1/2 cup sugar
- 1 teaspoon salt
- 4 cloves
- 1 teaspoon cumin
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/2 teaspoon red pepper flakes
Instructions
- Wash tomatoes
- Cut in quarters and remove seeds then give them a rough chop.
- Add to a medium, heavy bottom sauce pot and place over high heat.
- Add remaining ingredients and let tomatoes come to a boil.
- Reduce heat to medium-low and let simmer, stirring occasionally for 1 hour and 15 minutes or until it's nice and thick like jam. You should be able to run a spoon down the center of the pot and the jam will stay in place.
- Remove from heat and let cool.
- Place in a jar, refrigerate for up to one week.