Peel and chop your zucchini and add to the bowl of your food processor.

Juice your lemon and add half of the lemon juice to start to the zucchini.

Add the tahini, citric acid, garlic paste, cumin, sea salt and pepper and blend slowly adding the olive oil while blending.

Taste the hummus and see if the seasoning needs some adjustment. You may need to add a little more of the reserved lemon juice or possibly salt. You can tweak it to your taste.

Garnish with a drizzle of olive oil.

Serve with veggies and pita chips or use as an addition to salads or sandwiches.