Mix up the first berry flavored gelatin according to package directions. I use the ice method to speed up the gelling process.

Pour into your clear serving containers and refrigerate until firm.

Mix up two clear unflavored gelatin packets using 1/2 cup of hot water and then 1 1/2 cups of Simply Pure.

Pour on top of the berry gelatin layer. Place in the refrigerator until firm.

Mix up two clear unflavored gelatin packets using 1/2 cup of hot water and then 1 1/2 cups of cold white grape juice.

Place a handful of blueberries on top of the cream layer and then pour the clear gelatin over the berries.

Put back into the fridge until firm.

Repeat the Simply Pure layer and refrigerate until firm.

Repeat the berry gelatin layer and again refrigerate until firm.

Once it's ready to serve, top with whipped cream, more blueberries and vanilla cookies as a garnish.