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Dairy-Free Chia Pudding

A Simple overnight breakfast treat!
Cuisine Breakfast / Light Dessert
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 1 servings
Author Heather // WhipperBerry

Ingredients

  • 1 cup Silk® Cashew Milk
  • 1 cup Silk® Dairy-Free Yogurt Alternative - Any flavor you like, I used vanilla
  • 1 tsp vanilla extract
  • 1 tablespoon honey
  • 1/4 cup chia seeds
  • a pinch of salt
  • Garnish with dairy-free, gluten-free granola, fruit & a drizzle of honey

Instructions

  • In a small mixing bowl or jar, add Silk® Cashew Milk, Silk® Dairy-Free Yogurt Alternative, vanilla, honey, chia seeds and salt. Mix well.
  • Cover pudding and place in the refrigerator for at least 4 hours or overnight.
  • Garnish with granola, fruit and a drizzle of honey.