+ This Dairy Free Chia Pudding brought to you by my friends at Silk® +
Not too long ago I started a trend at my house…
We’ve all fallen in LOVE with the Overnight Cashew Milk Oatmeal and have become quite obsessed.
My daughter Hannah has become our designated oatmeal prep girl and each night she prepares our oatmeal for the morning. We LOVE it!
Recently we’ve been introduced to another overnight breakfast treat that we’ve equally fallen for…
Dairy Free Chia Pudding!
Doesn’t it just sound sinful to have pudding for breakfast? With this “pudding” you don’t have to worry! I love it for a light dessert as well.
Have you jumped on the Chia Seed band wagon? I kind love them. They are nature’s quirky little gems and I love quirky. Paired with our favorite dairy-free Silk® Dairy Free Yogurt Alternative and Silk® Cashew Milk it’s the perfect dairy-free treat!
Have you discovered the new Silk® Dairy-Free Yogurt Alternative?
It’s plant-powered nutrition that never tasted so good – or so smooth and creamy. Made from the goodness of plants instead of dairy, Silk Dairy-Free provides 6 grams of soy protein per serving, with no cholesterol. It’s made with real fruit, without any artificial flavors or colors. And the taste? One delightful spoonful and you’ll be amazed.
Let me show you how I mix-up our Dairy Free Chia Pudding…
How fun and simple is that? Here are your ingredients…
Dairy Free Chia Pudding Recipe
- 1 cup Silk® Cashew Milk
- 1 cup Silk® Dairy-Free Yogurt Alternative – Any flavor you like, I used vanilla
- 1 tsp vanilla extract
- 1 tablespoon honey
- 1/4 cup chia seeds
- a pinch of salt
- Garnish with dairy-free, gluten-free granola, fruit & a drizzle of honey
- In a small mixing bowl or jar, add Silk® Cashew Milk, Silk® Dairy-Free Yogurt Alternative, vanilla, honey, chia seeds and salt. Mix well.
- Cover pudding and place in the refrigerator for at least 4 hours or overnight.
- Garnish with granola, fruit and a drizzle of honey.
Want to discover more Silk goodness? Follow them on Instagram! They have all kinds of scrumptious ideas for you to bring into your own kitchen.
This conversation is sponsored by Silk. The opinions and text are all mine.1