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Tap Influence

Peppermint Chocolate Ganache Dip Recipe

13 · Dec 16, 2016 · Leave a Comment

Ahhhh, Peppermint season… We LOVE it here at our house! What goes best with Peppermint? Chocolate of course! Here’s a fun new recipe for Peppermint Chocolate Ganache Dip perfect for Holiday parties.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

The minute the candy canes roll out, we’re hooked on all things peppermint. Peppermint hot chocolate, peppermint shakes, peppermint sugar cookies, peppermint ice cream… If it can handle peppermint, we’ll add it!

With it being the Holiday gathering season, I thought it would be fun to create a Peppermint Chocolate Ganache Dip perfect for all of those Holiday parties we’re truckin’ off to. If you’re like me at all you’re on the hunt to find the perfect goodie to bring to all of those Holiday parties every year. This one is sinfully delicious and will make all of those Peppermint lovers squeal with delight. Yep, I promise!

Think dipping your favorite cookie, pastry or even potato chip into a warm minty fudge delight. It’s a winner in my book!

It’s super easy to make thanks to our friends at International Delight!

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

It’s similar to making fudge, but you serve it warm and as a dip rather than letting it set-up into fudge.

AND… it’s scrumptious! Here’s how you make it…

Peppermint Chocolate Ganache Dip Recipe

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

 • The full printable recipe is below •

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

You’ll start with melting your chocolate chips. Using a microwave save bowl, add 2 1/2 cups of good quality chocolate chips. For this recipe I use semi-sweet, but you can use your favorite type of chocolate. Place them in the microwave for 30 seconds and then remove and stir.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

They will just start to melt, stir them around and place back in the microwave.

With chocolate you want to be careful, you never want to cook it for more than 30 seconds at a time. Chocolate can burn or scorch quickly, so you want to make sure to cook it slowly. You can always do this over a double boiler as well.

Place back into the microwave for another 30 seconds.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

It’s starting to melt and become nice and smooth. If needed add it to the microwave for an additional 30 seconds. Remove and stir until nice and smooth.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Here is where the fun begins. I want this peppermint chocolate dip to have a nice strong minty flavor so I add a 1/4 teaspoon of peppermint extract first.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Then I add the International Delight Peppermint Mocha Creamer and sweetened condensed milk.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

whisk that really well and then added a nice pinch of salt. Salt always makes even sweet things taste so much better. It helps to balance the sweet and make it delicious!

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Whisk the salt in and you’re ready to go.  Add your dip to a nice serving dish and serve with your favorite treats.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Ummm, Yum!!

Try dipping potato chips in the Peppermint Chocolate Ganache Dip… it’s crazy awesome with the salty & sweet element!

For more great recipe ideas follow International Delight on Facebook, Instagram, Twitter & Pinterest.

Print

Peppermint Chocolate Dip

Prep 3 mins

Cook 5 mins

Total 8 mins

Yield 20 people

With just a couple of ingredients turn your Holiday party table into the hit of the season!

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1/4 teaspoon peppermint extract
  • 1/2 cup International Delight Peppermint Mocha Creamer
  • 1/4 cup sweetened condensed milk
  • 1/8 teaspoon salt (roughly a large pinch)

Garnish with crushed peppermint and serve with simple cookies, rice crispy treats or potato chips.

Instructions

peppermint-chocolate-ganache-dip-from-whipperberry-2

You'll start with melting your chocolate chips. Using a microwave save bowl add 2 1/2 cups of good quality chocolate chips. For this recipe I use semi-sweet, but you can use your favorite type of chocolate. Place them in the microwave for 30 seconds and then remove and stir.

peppermint-chocolate-ganache-dip-from-whipperberry-3

They will just start to melt, stir them around and place back in the microwave.

With chocolate you want to be careful, you never want to cook it for more than 30 seconds at a time. Chocolate can burn or scorch quickly, so you want to make sure to cook it slowly. You can always do this over a double boiler as well.

Place back into the microwave for another 30 seconds.

peppermint-chocolate-ganache-dip-from-whipperberry-4

It's starting to melt and become nice and smooth. If needed add it to the microwave for an additional 30 seconds. Remove and stir until nice and smooth.

peppermint-chocolate-ganache-dip-from-whipperberry-5

Here is where the fun begins. I want this peppermint chocolate dip to have a nice strong minty flavor so I add a 1/4 teaspoon of peppermint extract first.

peppermint-chocolate-ganache-dip-from-whipperberry-6

Then I add the International Delight Peppermint Mocha Creamer and sweetened condensed milk.

peppermint-chocolate-ganache-dip-from-whipperberry-7

I whisked that really well and then added a nice pinch of salt. Salt always makes even sweet things taste so much better. It helps to balance the sweet and make it so much better!

peppermint-chocolate-ganache-dip-from-whipperberry-10

Whisk the salt in and you're ready to go.  Add your dip to a nice serving dish and serve with your favorite treats.

peppermint-chocolate-ganache-dip-from-whipperberry-13

Notes

If your dip is too thick, add a little more of the creamer a little bit at a time until you get your desired consistency. If it's too thin add a few more chocolate chips.

Courses Dessert, Appetizer

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Tips & Tricks to Finding Great Cookware + Bonus Shakshuka Recipe

17 · Dec 13, 2016 · Leave a Comment

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Over the years, cooking has become quite a passion for me and I’ve become a bit of an accidental expert on cookware in the process. Nothing feels better than working on creating a meal for your family and then having them melt after taking their first bite. I have so many memories of my Mom in the kitchen working on creating all kinds of tasty combinations for the family. She is a fearless cook and I’ve inherited her spunky way of cooking. No recipe is too daunting & no ingredient is too hard to find (thanks to the internet.) Frankly, most of the time we fly without wires and make up the recipe as we go. We love to experiment and play around with tasty ingredients and come up with something new and exciting.

The thing is, a cook is only as good as their cookware! Over the years, I have found some great tips for finding great cookware. Nothing is going to turn out right when using pots and pans that aren’t truly meant to stand up to the rigors of the kitchen. I remember my first set of cookware and how light it was. I could barely stir anything without holding on for dear life, in fear that the pot was going to go flying off the stove. I would constantly burn dishes because my cookware was about at sturdy as a foil pan. It didn’t conduct heat well and all around it was horrible. After doing some research and going through all kinds of trial and error, I have found the key to finding a good pot, pan, skillet or bakeware. When it comes to cookware here are a few things I try to keep in mind.

  • Don’t be stingy! You don’t need to buy the most expensive pot or pan but, you do get what you pay for. Cookware is an investment. You want these items to last for years and not have to replace them time after time.
  • A good piece of cookware is going to have a nice heavy feel in your hand. You want something that has a nice solid base that is made out of a metal that conducts heat well. Copper is one of the best.
  • Don’t fall for fads. There is a reason that the classics are so good.
  • What is the clean-up like? Are you going to have to spend all kinds of time hand washing your cookware or, can you stick it in the dishwasher? Not all cookware is created equal in this category.
  • If your budget is small, go for a couple of the basics that can get you by as you add to your collection. Here are a few that I would suggest.
    • A set of French skillets 
    • 3 1/2 Quart Saucepan
  • Once you have those few items, then I would invest in,
    • 3 Quart Saute Pan
    • 8 Quart Stock Pot
    • 10 1/2 inch Stainless Steel French Skillet
  • Good bakeware in the kitchen is essential as well. Again, make sure they have a nice heavy feel to them. You don’t want something flimsy standing in the way of great baking. You can start small here as well. Here are a couple of my suggestions. Once you have those you can build up your collection.
    • 12 Cup non-stick Muffin Pan
    • Cookie Sheet
    • Cake Pan

The key to finding Great Cookware

I have used many of the cookware & bakeware items that I’ve listed and I LOVE them!! Like truly, madly, deeply love them.  They come from a fabulous company called Anolon. Anolon makes some of the best cookware for the home and social chef. Whether you’re an experienced home cook or just getting started, these pots and pans are a true gem in your kitchen. They have that nice heavy feel to them, you can tell that with their solid base they are going to cook evenly. I especially love their Anolon Nouvelle Copper line. All of the pots and pans have copper layered in the base of the pans which promotes fabulous cooking. Remember, copper is one of the best metals to cook with.

They are hosting a great sweepstakes! Go check out their Facebook page to enter the Holiday Hosting Sweepstakes!

You can also find all kinds of great info, recipes, and deals on their Facebook, Twitter, Instagram, Pinterest, Youtube & Tumblr.

One of my favorite pots is their Anolon Nouvelle Copper 3.5-QUART COVERED STRAINING SAUCEPAN…

shakshuka-recipe-video-from-whipperberry-6

It’s perfect for all kinds of sauces, small batch soups and it’s lovely to use when needing to drain your pot. Look at that fabulous lid and the handy pour spout. This is truly one of my go-to pots!

Another favorite is my Anolon Advanced Bakeware 12-CUP COVERED MUFFIN PAN…

shakshuka-recipe-video-from-whipperberry-4

It’s nice and heavy to promote even baking and it has silicone handles that provide great grip when removing your item from the oven or carrying your muffins or cupcakes to an event. It even has a nice cover for when you are traveling and it tucks nicely under your pan for storage at your event. No more lost lids!

shakshuka-recipe-video-from-whipperberry-5

Another all-time favorite that I’ve used in my kitchen a bunch is the Anolon Nouvelle Copper 3-QUART COVERED SAUTE PAN WITH HELPER HANDLE. I make all kinds of stuff in this favorite go-to. I know that I can be fearless with any of these pots and pans because they are going to give me the best results. Here is my Sauce Pan in action as I make Shakshuka, a lovely Israeli egg dish perfect for breakfast, lunch or dinner.

Shakshuka Recipe from Heather Thoming on Vimeo.

shakshuka-recipe-video-from-whipperberry-12

This Anolon Nouvelle Copper Nonstick 3-Quart Covered Saute is great for the stove top or in the oven, so it’s perfect for a dish like Shakshuka. It’s truly non-stick but can give a good sear thanks to their premium nonstick technology. You can even use metal utensils on the non-stick surface and not destroy the pan. It’s also oven safe up to 500˚.

So, take my advice. Invest in a good set of both cookware and bakeware and your time in the kitchen will be so much more enjoyable. No more frustration because you don’t have the right tools for the job. You might even discover a passion for the kitchen that you never thought you would have!

Shakshuka
 
Save Print
This simple Israeli dish served with bread will soon become a favorite in your home. It's easy to prepare for any time of the day and packs all kinds of amazing flavor!
Author: Heather // WhipperBerry
Recipe type: Main Dish
Cuisine: Middle Eastern
Serves: 3-4 servings
Ingredients
  • 2-3 teaspoons olive oil
  • ½ of a large white or yellow onion
  • 1 cup of diced sweet peppers
  • salt & pepper
  • 2 tablespoons cumin
  • ½ teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 large can of plum tomatoes whole, diced or crushed
  • 5 eggs
  • feta cheese
Instructions
  1. In a medium to large oven safe sauté pan over medium-high heat, add your olive oil and let it heat until it starts to shimmer.
  2. Add your diced onion & peppers and let cook for 2-3 minutes stirring occasionally.
  3. Turn down the heat to medium. Add the cumin, red pepper flakes, salt, pepper & tomato paste. Cook for another 4-5 minutes stirring occasionally.
  4. Add the tomatoes. If they are whole tomatoes crush them with the back of your spoon or with a potato masher. Let simmer for 8-10 minutes. Again, stirring occasionally.
  5. Remove pan from the heat and add 5-6 eggs. Place in a 375˚ oven for 7-10 minutes or until the eggs are set to your desired taste. Traditionally they are pretty soft, but it's up to you.
  6. Top with feta and serve with a nice loaf of bread or pita.
3.4.3177

This is a sponsored conversation written by me on behalf of Anolon. The opinions and text are all mine.

Peppermint Mocha White Chocolate Steamer

11 · Nov 22, 2016 · Leave a Comment

As much as I adore pumpkin, I get even more excited about PEPPERMINT season! I totally remember the first time I had peppermint ice cream as a kid. It was back in the day when peppermint ice cream was only around during the Christmas season. I would save all of the little peppermint pieces in my bowl and savor them for hours after that little bowl of ice cream was long gone. It’s because of that love that I decided to try out a fun new flavor combination for this winter. Peppermint Mocha White Chocolate Steamer… Yep, YUM!

It’s not really a full hot chocolate, it’s more of a steamer (flavored hot milk) with a little bit of white chocolate. Yep, once again… YUM!

Peppermint Mocha White Chocolate Steamer from WhipperBerry

I used my favorite International Delight Peppermint Mocha Creamer for this steamer, but you can also create a scrumptious Sugar Cookie steamer with the International Delight Sugar Cookie Creamer. Another perfect pairing with some warm milk!

peppermint-white-chocolate-steamer-from-whipperberry-12

For the peppermint mocha white chocolate steamer, I placed a few pieces of white chocolate in the bottom of my mug…

peppermint-white-chocolate-steamer-from-whipperberry-2

I just happened to find some white chocolate with some peppermint in it, so that was perfect. I added the milk and let the chocolate melt a little bit before I added the creamer.

peppermint-white-chocolate-steamer-from-whipperberry-3

Then I added a splash of the creamer and stirred it with a peppermint stick or peppermint lolly.

peppermint-white-chocolate-steamer-from-whipperberry-6

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The peppermint melts in the the hot milk and creates a scrumptious holiday treat! Your family and friends are going to LOVE it, it’s like Christmas in a cup!

Looking for more ways to create special holiday memories with International Delight? You can sign-up for their newsletter for great tips, recipes and I’m sure a coupon or two! You can also follow ID on Facebook, Instagram & Pinterest.

peppermint-white-chocolate-steamer-from-whipperberry-7

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

No-Bake Pumpkin Cheesecake Recipe

11 · Oct 20, 2016 · Leave a Comment

Love it or hate it, pumpkin is the flavor of Fall and no-bake pumpkin cheesecake is the way to enjoy the season. Give your oven a break and make cheesecake!

No-Bake Pumpkin Cheesecake with International Delights Simply Pure Vanilla

The minute the air has a slight chill it time to whip out the boots, scarves and all things pumpkin spice. From lattes to muffins pumpkin has become the official flavor of Fall. Our family is rather ambivalent on the subject. We don’t run out mid August and start stalking the Starbucks guy asking when the PSL (Pumpkin Spice Latte) release date will be, but we do enjoy a good pumpkin muffin or dessert. We especially LOVE pumpkin pie around Thanksgiving.

I have been hosting our family’s Thanksgiving for several years now and yes, we love pumpkin pie but… I don’t love the pies taking up precious oven space on that all important day. I wanted to come up with something just as tasty, but easier to make. Preferably, I would rather not have to bake it at all! That’s when I came up with this SCRUMPTIOUS no-bake pumpkin cheesecake using my favorite International Delight Simply Pure Vanilla Creamer as a base for the cheesecake.

No-Bake Pumpkin Cheesecake with International Delights Simply Pure Vanilla

If you haven’t tried it yet, Simply Pure is just that… Simply milk, cream & sugar. Here are the ingredients.

INGREDIENTS: SKIM MILK, CANE SUGAR, CREAM, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, GUAR GUM.

What’s Guar Gum you ask?  Well, it’s a natural food additive produced from the Guar Beans that helps to make Simply Pure nice and creamy. It stabilizes the other ingredients, acts as a thickening agent and doesn’t allow ice crystals to form. You eat it every time you eat ice cream too.

I chose Simply Pure Vanilla for the no-bake cheese cake but, if you’re head-over-heels for all things pumpkin and want to amp up the pumpkin game, you can always use International Delight Pumpkin Pie Spice Creamer. International Delight has all kinds of fun ideas that you can use their tasty creamers with. You know… Creamer isn’t just for coffee! Follow them on Instagram, Facebook or Pinterest to find all kinds of fun recipes.

This no-bake cheese cake is so easy to whip-up that you might even find yourself whipping it up for an everyday treat, not just a holiday one.  I put together a quick video to show how easy it is to make this tasty dessert.

No-Bake Pumpkin Cheesecake Recipe

No-Bake Pumpkin Cheesecake
 
Save Print
Prep time
20 mins
Cook time
4 hours
Total time
4 hours 20 mins
 
This new take on pumpkin pie will win the day and save the oven! You might even find that you make it for a special treat anytime, not just the holidays.
Author: Heather // WhipperBerry
Recipe type: Dessert
Serves: 6-8
Ingredients
  • 50 ginger snap cookies
  • 5 tablespoons melted butter
  • 2 cups Simply Pure Vanilla Creamer
  • 2 packets unflavored gelatin
  • 2 - 8 oz. packages room temperature cream cheese
  • 15 oz. can pumpkin puree
  • 3-4 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • a pinch of salt
  • Whipped cream
Instructions
  1. Place 40 ginger snap cookies into a large Ziplock bag or the food processor. Using a meat mallet or rolling pin, crush the cookies into a sand like consistency. If using a food processor, pulse a few times to get the consistency of sand.
  2. Place crushed cookies into a large bowl and combine with melted butter. If using the food processor, add the butter and pulse to combine the butter.
  3. Spray a spring form pan with cooking spray and pour the cookie mixture into the pan. Using the bottom of a measuring cup, pack the cookie mixture into a nice layer of crust. Set the crust aside.
  4. In a small bowl, pour ½ a cup of Simply Pure Vanilla Creamer and whisk in the gelatin packets. Set aside and allow the gelatin to bloom.
  5. In a medium sauce pan, pour the remainder of the Simply Pure Vanilla Creamer and place over medium heat. Add the room temperature cream cheese and gently stir to combine the two ingredients.
  6. Once the cream cheese has melted into the creamer add the pumpkin, pumpkin pie spice, sugar vanilla and salt. Whisk together and let come just to a light boil and then remove from the heat. Make sure to continue to stir occasionally.
  7. Remove from heat and taste the mixture to make sure you have the right flavors. If you prefer your cheesecake a little sweeter, add more sugar. If you like it with a little more spice, add more pumpkin pie spice.
  8. Pour the cheescake mixture into the spring form pan and place in the refrigerator for at least 4 hours.
  9. When ready to serve, make up some more cookie crumbs with the ginger snap cookies reserving 6-8 for garnish. Sprinkle the crumbs onto of the no-bake cheesecake and then decorate with whipped cream clouds topped with cookies.
  10. No-Bake Pumpkin Cheesecake with International Delights Simply Pure Vanilla
3.4.3177

 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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