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Creamy Berry Gelatin Dessert Recipe

6 · Aug 19, 2016 · 2 Comments

+ This Creamy Berry Gelatin Dessert Recipe is brought to you by International Delight +

I don’t know about you, but every time I see some fancy layered gelatin dessert I feel like a kid again!

There is just something about the magic of those suspended layers that brings a little magic back into life. I love making this kind of dessert for my kiddos and I hope when they grow-up they’ll feel the same way about this magical treat. One of my favorite ways to make it is to add creamer to a few layers with some unflavored gelatin. It adds this creamy layer that just makes the dessert POP!

I use International Delight Simply Pure for most of my gelatin desserts. It’s so perfect, I don’t need to add anything else to the mix. No added sugar or anything. Simply Pure is just right. Then for a surprise, I create a layer of blueberries in the middle with again, more unflavored gelatin mixed with white grape juice. The kiddos love it!

Watch this video I made to show how to make the Creamy Berry Gelatin Dessert.

Creamy Berry Gelatin Recipe from Heather Thoming on Vimeo.

Doesn’t it look simple! What a fun way to close-out the summer with your family with this scrumptious dessert. I love how International Delight has the Simply Pure line… Cream, vanilla and sugar, that’s it. It taste’s so good. Here’s the recipe…

Creamy Berry Gelatin Dessert Recipe

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Prep time

30 mins

Cook time

6 hours

Total time

6 hours 30 mins

Your family will love this layered gelatin dessert with a couple of fun surprises inside!

Author: Heather // WhipperBerry

Recipe type: Dessert

Serves: 6-8

Ingredients

2 small box of berry flavored gelatin
6 small packets of unflavored gelatin
3 cups International Delight Vanilla Simply Pure
1 cup white grape juice
1 cup blueberries
water
ice cubes
whipped cream
cookies for garnish

Instructions

Mix up the first berry flavored gelatin according to package directions. I use the ice method to speed up the gelling process.
Pour into your clear serving containers and refrigerate until firm.
Mix up two clear unflavored gelatin packets using ½ cup of hot water and then 1½ cups of Simply Pure.
Pour on top of the berry gelatin layer. Place in the refrigerator until firm.
Mix up two clear unflavored gelatin packets using ½ cup of hot water and then 1½ cups of cold white grape juice.
Place a handful of blueberries on top of the cream layer and then pour the clear gelatin over the berries.
Put back into the fridge until firm.
Repeat the Simply Pure layer and refrigerate until firm.
Repeat the berry gelatin layer and again refrigerate until firm.
Once it's ready to serve, top with whipped cream, more blueberries and vanilla cookies as a garnish.

Creamy Layered Berry Gelatin Dessert from WhipperBerry

This dessert can be made with any type of berry or most fruits. Play around with it and find your favorite creamy flavor combination!

I’m a big fan of International Delight. It’s amazing what you can do with their products. Not too long ago, I shared a divine recipe for Overnight French Toast that is perfect for breakfast or brunch!

Looking for more ideas? Visit the International Delight website and sign-up for their newsletter, or follow them on Facebook, Instagram or Pinterest for all kinds of recipes and ideas.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Creamy Berry No-Bake Jell-o Poke Cake Recipe

4 · Jul 14, 2016 · 1 Comment

+ This Creamy Berry No-Bake Jell-o Poke Cake Recipe brought to you by International Delight +

This my friends is NOT your Mother’s traditional Jell-o Poke Cake. Nope, not even close.

This my friends is a MAGIC cake. It’s for those times when you don’t have the time to bake and slave over a special treat, but you still want to impress your friends and family. NO baking involved. Which in these hot summer months, who wants to turn on the oven. It has some unexpected ingredients that make it EXTRA special.

First off, I bought my angel food cake from the store… I know, Gasp!

Seriously, it’s summer… I’m too busy to bake with all of the activity at the house with the kiddos home. I grabbed an angel food cake at the market, some strawberry Jell-o some International Delight Simply Pure Vanilla. LOVE this stuff! It’s made with real milk, cream & sugar, that’s it!

I have always loved the jell-o poke cake I made some great Black Cherry Jell-o Cakes a few years ago and they were a huge hit.

Again, my problem here is that I just didn’t have enough time to bake, I improvised and came up with this great alternative. I also added a little extra love to the Jell-o to make it extra creamy. Here’s how you make it…

Creamy Berry No-Bake Jell-o Poke Cake Recipe

Pour Jell-o packet into a 2 cup mixing cup.

Mix with 1 cup of boiling water.

Stir to dissolve the gelatin completely.

Once the gelatin has totally dissolved, add a few ice cubes, no more than 4, to slightly cool down the liquid Jell-o.

Now for the secret ingredient! Add 1 cup of International Delight Simply Pure Vanilla Creamer.

Stir to completely incorporate the creamer into the Jell-o mixture.

Now, it’s time to prep your cake. Place your cake on a cake plate. Don’t EVER serve a store bought cake in the container that it comes in. You want to at least TRY and fool your guest that you slaved all day in the kitchen!

Now, take a skewer or knife and poke a bunch of holes into your cake.

Next, pour your creamy jell-o mixture carefully onto the cake.

Try and saturate as much as possible.

I wanted to keep the sides of my cake as white as possible so I just poured the Jell-o mixture on top. You can do whatever you like. Place the cake in the refrigerator for a couple of hours.

While you’re waiting for the Jell-o to set, you can make the Chantilly Cream for the topping of the cake. YUM!

You can find that recipe HERE in my post about homemade chocolate pudding and Chantilly Cream…

Remove the cake from the fridge and with a serrated knife, carefully cut the cake in half and remove the top of the cake.

Spoon on the Chantilly cream on top of the first layer.

Next, layer some sliced strawberries in the middle.

Now, replace the top of the cake.

I actually flipped the layer over so the the cut side was on top. I just liked the way it looked better. Spoon another layer of the Chantilly Cream on top and then fill the center of the cake with raspberries, blackberries and top with a few strawberries.

Then around the bottom of the cake fill up the plate with the remaining berries. I like to leave the stems on my strawberries to give it that rustic look, but that’s totally up to you. I also added in a few sprigs of mint to add even more green.

This Creamy Berry No-Bake Jell-o Poke Cake is truly a show stopper and you hardly had to lift a finger! It’s sooooo easy to make! NO baking skills required!

Slice and serve to WOW your guests with the little hidden secret inside waiting to delight your friends and family. It’s the PERFECT summer dessert!

For more great International Delight ideas and recipes, sign-up for their newsletter OR visit their Instagram, Pinterest & Facebook pages.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Hazelnut Iced Choffy Latte – A Coffee Alternative

13 · Jun 16, 2016 · 1 Comment

+ This post brought to you by International Delight +

Full disclosure here…

I do not drink coffee, I do however drink Choffy. A scrumptious coffee alternative. It’s basically brewed chocolate. YUM! Well not really brewed chocolate… It’s roasted, ground and then brewed cocao beans. The same beans that they make chocolate from. When brewed this way, it is a dark, bitter drink pretty close to coffee (so I’ve been told.) And, just like coffee, it taste great with cream and sugar. I particularly like to make an iced version with my favorite International Delight Coffee Creamer!

Right now my flavor of choice is the nutty Hazelnut flavored International Delight Coffee Creamer. It’s perfect for a Hazelnut Iced Choffy Latte. It’s such a refreshing drink during the hot summer months. And I love to drink a hot version during the winter. But if you’re an avid coffee drinker, you may also check out https://balancecoffee.co.uk/ for a range of speciality coffee options.

This is super easy to make and you can use Choffy or any other coffee alternative like Pero, Postum or Cafix. They are all just as good. Brew a batch of your favorite coffee alternative and then pour over ice.

Fill your glass roughly 3/4 full.

Now add your International Delight Hazelnut Creamer. I add about an ounce…

Then I top of the glass with milk.

Doesn’t it look pretty!

Stir and then enjoy!

I’m a big fan of International Delight. It’s amazing what you can do with their products. Earlier this week, I shared a divine recipe for Overnight French Toast that is perfect for breakfast or brunch!

Looking for more ideas? Visit the International Delight website and sign-up for their newsletter, or follow them on Facebook, Instagram or Pinterest for all kinds of recipes and ideas.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Simple Overnight French Toast Recipe

12 · Jun 15, 2016 · 5 Comments

+ This Simple Overnight French Toast Recipe brought to you by International Delight Simply Pure +

Nothing is more grand than French Toast for breakfast… Am I right?

What’s even better is when you only need 5 ingredients AND you can make it the night before, pop it in the oven in the morning and voilá, a scrumptious breakfast is served!

That is exactly what you get when you make my simple overnight French toast. It’s easy to whip-up and the entire family will love it. My secret, I use International Delight Vanilla Simply Pure Creamer. It’s made with real milk, vanilla & sugar, that’s it. It’s simple and pure, just like its name. The great thing about using Simply Pure for this recipe, is that I can eliminate 2 ingredients from my typical ingredient list. Simply pure already has the sugar and vanilla, it’s perfect! Here’s what you will need…

Bread (preferably day old), eggs, salt, berries (optional) & Simply Pure vanilla. That’s it! For you campers out there, this will be a prefect way to easily travel with your ingredients and then bake in a dutch oven. Here’s how you make it…

Seriously, easy as that! My family went nuts when I served this the other night for dinner along side some scrambled eggs. They’ve added it to their must have often list. What’s fun is that it’s a perfect meal to make with your kiddos. And really truly, you don’t have to wait overnight for this gem of a meal to appear on your plate. You can whip it up and let it sit for about 20 minutes and it will be just as scrumptious BUT, you can make it the night before and cut down on morning prep time. It’s great for when you have company in town.

Scrumptious Overnight French Toast from WhipperBerry

5.0 from 2 reviews

Simple Overnight French Toast Recipe

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Prep time

5 mins

Cook time

50 mins

Total time

55 mins

This easy French toast casserole is a fantastic make ahead meal for those busy mornings. Your family and friends with love it!

Author: Heather // WhipperBerry

Serves: 6-8

Ingredients

1 loaf of bread (day old if possible)
6 eggs
16 oz. of Simply Pure Vanilla Creamer
½ teaspoon salt
1½ cups of berries - fresh or frozen

Instructions

Cut bread into bit-sized cubes.
If your bread is fresh, place on a baking sheet and bake for 10 minutes at 350˚ to dry it out a bit.
In a medium bowl, add the eggs, creamer and salt and whisk.
In a small baking dish roughly 8x8, spray with cooking spray then add your bread, berries and top with egg and cream mixture.
If you are baking right away make sure everything is submerged in the egg mixture, let sit for 20-30 minutes.
If you are baking later, cover with foil and place in the refrigerator until ready to bake.
Preheat the oven to 350˚
Place casserole into the oven and bake for 40-50 or until set and lightly browned.
Let cool for a few minutes then serve with fresh berries. It's sweet & moist enough that you don't even need syrup!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Creamy Berry Gelatin Dessert Recipe

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