This cake, my friends encompasses several of my loves in life all into one perfect little bite. I was known in high school for being a connoisseur of all things black cherry. Black cherry soda, black cherry ice cream, you name it to this day I LOVE it. Other loves; Jell-o, white chocolate, white cake & and luscious whipped cream. Generally you think of all of these ingredients and they don’t normal play nice with each other, but I’m hear to tell you they DO!!
Black Cherry Jell-o Cake Recipe with Whipped Cream Topping
Jell-o Cake:
Whipped Cream Topping:
1 small box of instant white chocolate pudding mix
1 cup of milk
1 container of Cool Whip
With a fork or a toothpick poke holes into cooled caked and gently pour jell-o mixture over the cake. Refrigerate for at least three hours.
Mix instant pudding with milk until completely smooth {I used my trusty Magic Bullet, yes I have one of those things} and then combine with Cool Whip. Place in piping bag and pipe onto cupcakes or frost your cake with the luscious mixture.
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So lovely…so elegant…so delicious, I'm sure!!! I must try this soon! xoxo
Heather,
Your photography amazes me everytime! Have you considered an ebook or sharing a photography series on your blog?
So pretty Heather!!!
I love your pics and blog design! so pretty to look at!
Happy I found your blog today…truly delightful.
I am sure the dssert is delicious but your photos are amazing! Love!
Definitely worth a repeat! I printed off this recipe the first time around and we LOVE it!!! The little jars made it adorable too!
Those look absolutely delicious!! I'd love to make this as a cake for my daughter's birthday party (probably a 9×13 size) – how long would you recommend baking it for at that size?
Oh never mind..I re-read the directions and see the cake would get baked first. My mistake – reading too quickly! 🙂
Oh no worries Amy… You’re going to love it!
kisses // heather
Your blog makes me SO hungry! You are an amazing food photographer. My stomach is literally growling.
Oh Yvonne, you’re too sweet!
kisses // heather
I loved your site. The photographs glued me here. Lovely! Thanks for the visual treat.
How far ahead do you think I could get away with frosting these? I have a work function but would only have time to frost them 4-5 hours before serving. I haven't worked with cool whip or instant pudding before so i have no idea how stable the topping might be…. Argh! Thanks!!
It’s actually quite stable, I think that it will work just fine.
kisses
heather
Oh wow they're gorgeous! I want to make them!! where did you get those silver cupcake stands from?