+ This Pomegranate Chia Pudding Recipe is brought to you by the lovely folks at SILK +
Have you discovered a great Chia Pudding Recipe yet?
It is seriously one of our family’s favorite breakfasts these days. The crazy thing is, I thought for sure my kiddos would want nothing to do with those “alien” chia seeds (they’re kind of picky) but they love this stuff!
The fun thing is that the Chia Pudding is like a blank canvas that you can top with all kinds of fun toppers. We’ve tried a number of concoctions since we first discovered this treat. We started with a standard Chia Pudding topped with berries and granola with drizzle of honey… super yummy!
Now we’ve stepped it up a notch and we are making Chia Pudding layered with pomegranate seeds, an ancient grains mixture and pumpkin seeds… simply LOVELY!
The beauty of Chia Pudding is, typically it is made with dairy, milk & regular yogurt which is fabulous, BUT… Thanks to the folks at SILK, you can also make a dairy-free version with any of the tasty Silk Milks (Soy, Almond, Cashew, Coconut, Nutshell + more) AND their scrumptious Vanilla Dairy-Free Yogurt Alternative. For this recipe, I’ve used the Silk Unsweetened Almond Milk that is only 30 calories per serving (score!) AND Silk Vanilla Dairy-Free Yogurt Alternative. You can now get the Silk Dairy-Free Yogurt Alternative in a large size which is perfect for this recipe. Click HERE for more info on all of the Silk Products.
Pomegranate Chia Pudding Recipe Ingredients
Pair all of that with some Chia Seeds and you’re golden. If you haven’t heard, Chia Seeds are one of natures super foods. They are low in calories but pack a good health punch with tons of antioxidants, Omega-3 fatty acids, vitamins, protein, fiber and more. You can check out their health benefits HERE. That combined with the plant based, non-GMO, low fat Silk products you are starting your day off right!!
The other AWSOME thing is… Chia Pudding is sooooo easy to make! Here’s a quick little video to show you how.
Chia Pudding Recipe Video
Pomegranate Chia Pudding Recipe
- 2 cup Silk® Unsweetened Almond Milk
- 2 cup Silk® Dairy-Free Yogurt Alternative - Any flavor you like, I used vanilla
- 1 tsp vanilla extract
- 1 tablespoon honey
- ½ cup chia seeds
- a pinch of salt
- Pomegranate seeds
- Ancient Grains or granola
- pumpkin seeds
- In a small mixing bowl or jar, add Silk® Almond Milk, Silk® Dairy-Free Yogurt Alternative, vanilla, honey, chia seeds and salt. Mix well.
- Cover pudding and place in the refrigerator for at least 4 hours or overnight.
- Layer with pomegranate seeds, ancient grains, pumpkin seeds or granola.
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
