This post is brought to you by Ball® Fresh Preserving Products by Newell Brands When it comes to Holiday gifting, I wholeheartedly believe the best friend, neighbor, co-worker, and teacher gifts come wrapped in a jar. Don’t you? Scrumptious jellies, jams, preserved fruit, and veggies. Not to mention; candies, cookies, fudge, cupcakes, rolls… I could go…
Breakfast
Maple Applesauce Recipe + Maple Applesauce Overnight Oatmeal Recipe
This post is brought to you by Ball® Fresh Preserving Products by Newell Brands What can I say about applesauce… It’s a humble wallflower that at times gets looked over in the culinary world. Longing for her Johnny to come and rescue her from the corner. (This is a Dirty Dancing reference if you are…
Roasted Garlic and Roma Tomato Sauce + an Easy Shakshuka Recipe
This post is brought to you by Ball® Fresh Preserving Products by Newell Brands Ahhhhh, tomato season… You’re finally here! When I was a little girl, tacos were not tacos if they weren’t topped with diced tomatoes, a sandwich simply could not be a true sandwich without a slice of tomato inside and don’t even…
Honey Cinnamon Pears with Ginger Cream Recipe
Peanut butter and jelly, mac and cheese, grilled cheese and tomato soup… The food world is filled with classic pairs. Foods that work so harmoniously together that they become synonymous with each other. Within this world, there are a few hidden gems that people tend to miss if they aren’t out there looking for it….
Let’s Say Oui to ME Time • Oui by Yoplait
As much as I adore my kiddos, there are times when I need a special ME treat! Do you ever feel that way? This post is brought to you by the amazing folks at Yoplait, because they know that sometimes, we need to say Oui (French for YES) to ME time! Disclaimer + This post…
Tips & Tricks to Finding Great Cookware + Bonus Shakshuka Recipe
Over the years, cooking has become quite a passion for me and I’ve become a bit of an accidental expert on cookware in the process. Nothing feels better than working on creating a meal for your family and then having them melt after taking their first bite. I have so many memories of my Mom…
Cinnamon Roll House Centerpiece
There is something truly magical about baking during the Christmas season. I have very fond memories in the kitchen with my family during the holidays making all kinds of goodies. Cookies, fudge, peanut brittle, my favorite cinnamon roll and all kinds of candies and goodies to pass out to friends and family. I loved to…
Green Chili and Salsa Egg Muffins Recipe
Always on the run in the morning? YEP, us too! Here’s how I figured out how to make a scrumptious egg muffins recipe for on-the-go! Call me crazy, but I’m not always up for sweets in the morning. I’m one of those people that do really well with some scrambled egg or something like that…
Vanilla Macchiato Glaze Recipe + Pumpkin Recipe Ideas
One of the best parts of Fall is the ushering in of the baking season! You know what I’m talking about… Summer has been so hot, too hot to turn on the oven. Plus, we’ve been enjoying the fruits of the season, YUM! Now it’s time to turn our attention to the love of all things…
#mydailysiggis Breakfast Power Bowl
When I was a kid, I wasn’t a huge fan of yogurt. The overly sweet, artificial tasting yogurt my Mom would serve was always too runny for my taste. Even as an adult, it had never really been my go-to meal or snack. That is, until I went to Europe and was introduced to skyr….
Fruity Breakfast Pizza PLUS more great Morning Hacks to Make Life Easier
+ This Breakfast Pizza Post brought to you by Jif® Peanut Butter + Let’s face it… Mornings can be ROUGH! But, they don’t have to be. I know that we are mid-summer at the moment, but I’m already starting to dread back-to-school. My kiddos start in early August, so we really only have a few…
Simple Overnight French Toast Recipe
+ This Simple Overnight French Toast Recipe brought to you by International Delight Simply Pure + Nothing is more grand than French Toast for breakfast… Am I right? What’s even better is when you only need 5 ingredients AND you can make it the night before, pop it in the oven in the morning and…