This ginger cream is a basic whipped cream with a few ingredients to add flavor and texture. It’s delightful with the honey cinnamon pears.
- 1 cup chilled whipping cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon ginger paste
- 3 tablespoons powdered sugar
- gingersnap cookies for garnish
- Add cream to a chilled bowl with ginger paste and vanilla extract.
- Whip until soft peaks form.
- Add powdered sugar, and whip until soft peaks form again.
- Serve with honey cinnamon pears and garnish with gingersnap cookies.
Recipe by Whipperberry at https://whipperberry.com/honey-cinnamon-pears-ginger-cream-recipe/