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Come learn how to make these Honey Cinnamon Pears with Ginger Cream Recipe with @ballcanning & WhipperBerry

Honey Cinnamon Pears

Yield 6 pints

Preserve crisp fall pears with a delectable light honey syrup that highlights the pear flavor. Delicious over oatmeal, ice cream, in winter salads, topped with Ginger Cream or eaten right from the jar. 

Ingredients

Preserve crisp fall pears with a delectable light honey syrup that highlights the pear flavor. Delicious over oatmeal, ice cream, in winter salads, topped with Ginger Cream or eaten right from the jar.

Instructions

  1. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Make sure you have finished running the lids through the dishwasher and have them ready to go.
  1. Combine Fruit Fresh (make sure to prepare Fruit Fresh according to the directions on the label) or lemon juice in a bowl with enough water to cover pear quarters; let soak until syrup is simmering.

  1. Combine water, apple juice, lemon juice and honey in a 4 qt. saucepan set over medium heat. Bring to a simmer.

  1. Add pears to honey syrup and stir gently until heated through.     

5.  Place one cinnamon stick into a hot jar; pack hot pears in jar leaving a ½ inch headspace. Ladle hot syrup over pears, leaving a ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on the jar and apply the band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

6.   Process jars 20 minutes, adjusting for altitude. Turn off heat, remove the lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for the seal, they should not flex when the center is pressed.

Recipe by Whipperberry at https://whipperberry.com/honey-cinnamon-pears-ginger-cream-recipe/