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Cookies

Honey Cinnamon Pears with Ginger Cream Recipe

21 · Jun 26, 2018 · 2 Comments

Peanut butter and jelly, mac and cheese, grilled cheese and tomato soup… The food world is filled with classic pairs. Foods that work so harmoniously together that they become synonymous with each other. Within this world, there are a few hidden gems that people tend to miss if they aren’t out there looking for it. One of those pairings is ginger with pears, it’s delightful! This month’s fresh preserving recipe is honey cinnamon pears with a lovely ginger cream.  Come follow along as I preserve some pears and then make this late summer early fall dessert that will for sure tickle the taste buds.

+ This post is brought to you by Ball® Fresh Preserving Products by Newell Brands +

Come learn how to make these Honey Cinnamon Pears with Ginger Cream Recipe with @ballcanning & WhipperBerry

I have fallen in love with learning all about preserving fresh produce at the peak of their freshness. Even more, I love having it to savor for months to come. One of my favorites is the mixed berry jam that I added to some homemade ice cream last month… divine! 

Come learn how to make these Honey Cinnamon Pears with Ginger Cream Recipe with @ballcanning & WhipperBerry

This month I’m preserving pears using a recipe from the Ball® Brand that is light and sweet capitalizing on honey and apple juice instead of sugar. This creates a  lighter syrup that I really like. The addition of cinnamon is perfect as well. 

Tips For Preparing Your Workspace and Tools For Canning

The first steps to preserving anything is to get your space and your tools ready. Here are a few tips to get you started.

  • Start with a clean and sanitized kitchen free from clutter. It goes really without saying a clean kitchen is one that produces the best outcomes. Obviously for health reasons but, also it just feels better to work in a clean, uncluttered space.
  • Have your Ball® jars and lids clean and ready by running them through your dishwasher before you’re ready to start the preserving process. I ALWAYS forget to do this first and it always pushes back my canning timeline. So, do as I say, not as I do. PLAN AHEAD!
  • Make sure you have the proper lids ready. When it comes to canning, you can use your lid rings many times but, the lid itself is a one-time use item. The lids need to be new so that it can make the best seal to keep out all of those nasty bugs. Make sure that you have purchased new lids before you start your canning project. 
  • Other tools to have on hand;
    • clean cotton dish towels – these are handy to wipe rims and to set cooling jars on
    • canning funnel – this makes filling these jars SO much easier.
    • headspace tool – this multifunction tool helps to make sure you have proper headspace which is really important and it helps to release any bubbles in your jar.
    • secure-grip jar lifter – this tool is a must! When using a hot water bath, you don’t want to risk any possible injuries by using improper tools. 
    • Water bath canner – you’ll need to have a large water bath canner in order to finish off the canning process and allowing the jars to seal when canning most fruit. Some fruits, vegetables, and meats will need a pressure canner because they require a higher temperature to be preserved properly. Make sure to use the proper stove top when canning! If you have a glass top stove, not to worry. You can get an electric water bath canner from Ball®. If you have a gas stove or a traditional coil electric stove, you can use a traditional water bath canner. 

Preparing Pears for Preserving

Come learn how to make these Honey Cinnamon Pears with Ginger Cream Recipe with @ballcanning & WhipperBerry

For this recipe, it does not call for you to peel your pears. YAY for skipping that step! However, you need to wash your pears and then cut them into quarters removing the seeds. Then you’ll need to put them into a bowl of water with some Ball® Fruit Fresh or some lemon juice. This will keep your pears from turning brown.

 Come learn how to make these Honey Cinnamon Pears with Ginger Cream Recipe with @ballcanning & WhipperBerry

Now it’s time to create your preserving liquid. As a kid, my Mom would can pears and peaches in a sugary syrup that as a kid was heavenly. Now that I’m an adult, it’s a little too sugary for me. That’s why I LOVE this recipe that uses honey & apple juice instead… Here’s the recipe.

Honey Cinnamon Pears Recipe

Come learn how to make these Honey Cinnamon Pears with Ginger Cream Recipe with @ballcanning & WhipperBerry
Print

Honey Cinnamon Pears

Yield 6 pints

Preserve crisp fall pears with a delectable light honey syrup that highlights the pear flavor. Delicious over oatmeal, ice cream, in winter salads, topped with Ginger Cream or eaten right from the jar. 

Ingredients

Preserve crisp fall pears with a delectable light honey syrup that highlights the pear flavor. Delicious over oatmeal, ice cream, in winter salads, topped with Ginger Cream or eaten right from the jar.

  • 6  lbs. mixed green and red pears, unpeeled, quartered and cored
  • 3 cups water
  • 2 cups unsweetened apple juice
  • 1 Tbsp. lemon juice
  • 1 c. honey
  • 6 cinnamon sticks
  • Fruit Fresh or 3 Tbsp. lemon juice

Instructions

  1. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Make sure you have finished running the lids through the dishwasher and have them ready to go.
  1. Combine Fruit Fresh (make sure to prepare Fruit Fresh according to the directions on the label) or lemon juice in a bowl with enough water to cover pear quarters; let soak until syrup is simmering.

  1. Combine water, apple juice, lemon juice and honey in a 4 qt. saucepan set over medium heat. Bring to a simmer.

  1. Add pears to honey syrup and stir gently until heated through.     

5.  Place one cinnamon stick into a hot jar; pack hot pears in jar leaving a ½ inch headspace. Ladle hot syrup over pears, leaving a ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on the jar and apply the band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

6.   Process jars 20 minutes, adjusting for altitude. Turn off heat, remove the lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for the seal, they should not flex when the center is pressed.

Ginger Cream Recipe

Come learn how to make these Honey Cinnamon Pears with Ginger Cream Recipe with @ballcanning & WhipperBerry

Print

Ginger Cream

This ginger cream is a basic whipped cream with a few ingredients to add flavor and texture. It’s delightful with the honey cinnamon pears.

Ingredients

  •   1 cup chilled whipping cream
  •   1/2 teaspoon vanilla extract
  •   1 tablespoon ginger paste
  •   3 tablespoons powdered sugar
  •   gingersnap cookies for garnish

Instructions

  1. Add cream to a chilled bowl with ginger paste and vanilla extract.
  2. Whip until soft peaks form. 
  3. Add powdered sugar,  and whip until soft peaks form again.
  4. Serve with honey cinnamon pears and garnish with gingersnap cookies.

Come learn how to make these Honey Cinnamon Pears with Ginger Cream Recipe with @ballcanning & WhipperBerry

Add some bite-sized pears to a jar layer with crushed gingersnaps and top with the ginger cream.

Disclosure +  I am a paid partner for Newell Brands, makers of Ball® Fresh Preserving Products. However, all thoughts and opinions expressed are entirely my own.

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Mixed Berry Jam and Butter Cookies

14 · Nov 12, 2017 · Leave a Comment

Is there anything better than the smell of cookies baking in the oven? One of my favorites is my Mixed Berry Jam and Butter cookies. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor… Oh my, it’s soooo good!! What makes these cookies extra special is the homemade mixed berry jam. It’s a must for sure, no cutting corners here. Come and learn how to make this beautiful jam along with my scrumptious mixed berry jam and butter cookies.

+ This post is brought to you by Newell Brands, makers of Ball® Fresh Preserving Products +

Is there anything better than the smell of cookies baking in the oven? On of my favorites is my Mixed Berry Jam and Butter cookies. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor in your mouth... Oh my, it's soooo good!! Come on over to WhipperBerry to learn how to make these tasty treats!

A few months ago, some of you may remember, I had the wonderful opportunity to travel to the Ball® Canning headquarters at Newell Brands in Indiana. I learned all kinds of fun stuff about how to preserve all of those scrumptious summer treats that we love like peaches & berries so that we can enjoy them all year long.

Is there anything better than the smell of cookies baking in the oven? On of my favorites is my Mixed Berry Jam and Butter cookies. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor in your mouth... Oh my, it's soooo good!! Come on over to WhipperBerry to learn how to make these tasty treats!

I had a hands-on lesson that we filmed on how to make my favorite mixed berry jam that I am using for the cookies. I’ve come home and made more jam and my family LOVES it! They love it so much on toast, peanut butter & jam sandwiches, even on top of vanilla yogurt. I thought I would make some of our favorite butter cookies and add some of the jam to make a Mixed Berry Jam and Butter Cookie. I would call it a thumbprint cookie but, I actually didn’t use my thumb… But more on that in a bit.

Mixed Berry Jam Recipe

First off, you need to make your jam. For that you can head over to the Ball® Fresh Preserving site so that you can follow there step-by-step directions. You know, it’s really important to follow a tested and proven recipe when it comes to preserving food. It would be horrible to make your family sick by using untested recipes that create opportunities for bacteria to grow in your preserved food.

Is there anything better than the smell of cookies baking in the oven? On of my favorites is my Mixed Berry Jam and Butter cookies. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor in your mouth... Oh my, it's soooo good!! Come on over to WhipperBerry to learn how to make these tasty treats!

Ball® Jars in the Pantry

I have found that it’s really quite handy to use Ball® jars for canning and preserving food and also use them to store dry goods in my pantry. Check it out…

Here's a great way to store your dry goods in your pantry with Ball® Jars from WhipperBerry

I always keep some Ball® Jars on hand, so when I do have a fresh batch of berries, peaches, beets, you name it, I can easily preserve a batch and have it ready in no time. I especially like to keep some of the BALL® REGULAR MOUTH HALF-PINT 8 OZ. GLASS MASON JARS in the pantry so I’m ready when I have fruit or veggies ready to can. If you have to stop and run to the store to grab your Ball® Jars, thats makes the process even longer. I also use the BALL® SUPER WIDE MOUTH GALLON 128 OZ. COMMEMORATIVE GLASS JAR to store my flour, sugar and other dry goods that I use often and the BALL® WIDE MOUTH HALF-GALLON 64 OZ. GLASS MASON JARS for other dry goods that I use while cooking. LOVE THEM!!

Is there anything better than the smell of cookies baking in the oven? On of my favorites is my Mixed Berry Jam and Butter cookies. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor in your mouth... Oh my, it's soooo good!! Come on over to WhipperBerry to learn how to make these tasty treats!

Mixed Berry Jam and Butter Cookies Recipe

Now that you’ve made your mixed berry jam, we can get started on this SIMPLE recipe! I love that it is easy to whip-up and doesn’t have too many ingredients. Here’s a quick video to show you how to make them.

Butter and Jam Cookies from WhipperBerry from Heather Thoming on Vimeo.

Isn’t that fun? I made these quickly with my daughter and the whole family almost died with delight. The cookies totally melt in your mouth and then the sweet tanginess of the jam really makes them extra special. You’ll notice a few things that may be a little different that your normal thumbprint cookie. We didn’t use our thumbs, nor did we refrigerate the dough before we baked them. I tend to like a more uniform cookie, so we use a cookie scoop and then a 1/2 a teaspoon measuring spoon to make the “thumbprints” in the cookie. Again, more for uniformity than anything. Here’s the recipe…

Is there anything better than the smell of cookies baking in the oven? On of my favorites is my Mixed Berry Jam and Butter cookies. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor in your mouth... Oh my, it's soooo good!! Come on over to WhipperBerry to learn how to make these tasty treats!
Print

Mixed Berry Jam and Butter Cookies

Prep 15 mins

Cook 20 mins

Total 35 mins

Author WhipperBerry

Yield 25 cookies

These melt in your mouth delights are perfect for after school or for sharing with neighbors. The homemade Mixed Berry Jam from Ball® Fresh Preserving is really the star of the show!

Ingredients

  • 1 cup {2 sticks} unsalted butter, softened 
  • ½ cup powdered sugar, plus ¼ cup more for dusting
  • 2 teaspoons pure vanilla extract
  • ⅛ tsp table salt
  • 2 cups all purpose flour
  • ½ cup of Ball® Fresh Preserving Mixed Berry Jam

Instructions

  1. Preheat oven to 325°F with rack on middle position. Line a baking sheet with parchment paper.
  2. In the bowl of a stand mixer fitted with paddle attachment on high speed, beat butter and sugar until creamy and light, 2-3 minutes. This is where the magic happens, make sure to take the time to beat the butter and sugar until it's nice and fluffy.
  3. Add vanilla and salt, scraping down bowl as needed. Switch to low and slowly mix in flour, just until combined. Dough should be somewhat sticky. 
  4. Using a large cookie scoop, scoop dough on to a parchment-lined baking sheets. Take a 1/2 teaspoon dip it in a bowl of flour and press down the center of each ball, making a deep well in the middle.
  5. Fill cookie centers generously with Mixed Berry Jam. I use the the same 1/2 teaspoon that use to make the wells in the cookie to add the jam
  6. Bake 20 minutes or until golden brown and puffy. Let cool 5 min. on baking sheet, then gently transfer to finish cooling on wire rack.
  7. When cookies are completely cooled, dust with confectioners' sugar. Cookies can be kept in airtight container at room temp for a few days.

Pro Tips

  • This cookie dough is less sweet than others, making space for the very sweet mixed berry jam and the generous dusting of powdered sugar at the end. 
  • These cookies are not intended too brown much, as they're more of a shortbread color so keep and eye on them. 

Disclosure +  I am a paid partner for Newell Brands, makers of Ball® Fresh Preserving Products. However, all thoughts and opinions expressed are entirely my own. 

Peppermint Chocolate Ganache Dip Recipe

13 · Dec 16, 2016 · Leave a Comment

Ahhhh, Peppermint season… We LOVE it here at our house! What goes best with Peppermint? Chocolate of course! Here’s a fun new recipe for Peppermint Chocolate Ganache Dip perfect for Holiday parties.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

The minute the candy canes roll out, we’re hooked on all things peppermint. Peppermint hot chocolate, peppermint shakes, peppermint sugar cookies, peppermint ice cream… If it can handle peppermint, we’ll add it!

With it being the Holiday gathering season, I thought it would be fun to create a Peppermint Chocolate Ganache Dip perfect for all of those Holiday parties we’re truckin’ off to. If you’re like me at all you’re on the hunt to find the perfect goodie to bring to all of those Holiday parties every year. This one is sinfully delicious and will make all of those Peppermint lovers squeal with delight. Yep, I promise!

Think dipping your favorite cookie, pastry or even potato chip into a warm minty fudge delight. It’s a winner in my book!

It’s super easy to make thanks to our friends at International Delight!

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

It’s similar to making fudge, but you serve it warm and as a dip rather than letting it set-up into fudge.

AND… it’s scrumptious! Here’s how you make it…

Peppermint Chocolate Ganache Dip Recipe

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

 • The full printable recipe is below •

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

You’ll start with melting your chocolate chips. Using a microwave save bowl, add 2 1/2 cups of good quality chocolate chips. For this recipe I use semi-sweet, but you can use your favorite type of chocolate. Place them in the microwave for 30 seconds and then remove and stir.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

They will just start to melt, stir them around and place back in the microwave.

With chocolate you want to be careful, you never want to cook it for more than 30 seconds at a time. Chocolate can burn or scorch quickly, so you want to make sure to cook it slowly. You can always do this over a double boiler as well.

Place back into the microwave for another 30 seconds.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

It’s starting to melt and become nice and smooth. If needed add it to the microwave for an additional 30 seconds. Remove and stir until nice and smooth.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Here is where the fun begins. I want this peppermint chocolate dip to have a nice strong minty flavor so I add a 1/4 teaspoon of peppermint extract first.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Then I add the International Delight Peppermint Mocha Creamer and sweetened condensed milk.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

whisk that really well and then added a nice pinch of salt. Salt always makes even sweet things taste so much better. It helps to balance the sweet and make it delicious!

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Whisk the salt in and you’re ready to go.  Add your dip to a nice serving dish and serve with your favorite treats.

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Sinfully delightful Peppermint Chocolate Ganache Dip for your Holiday parties from WhipperBerry!

Ummm, Yum!!

Try dipping potato chips in the Peppermint Chocolate Ganache Dip… it’s crazy awesome with the salty & sweet element!

For more great recipe ideas follow International Delight on Facebook, Instagram, Twitter & Pinterest.

Print

Peppermint Chocolate Dip

Prep 3 mins

Cook 5 mins

Total 8 mins

Yield 20 people

With just a couple of ingredients turn your Holiday party table into the hit of the season!

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1/4 teaspoon peppermint extract
  • 1/2 cup International Delight Peppermint Mocha Creamer
  • 1/4 cup sweetened condensed milk
  • 1/8 teaspoon salt (roughly a large pinch)

Garnish with crushed peppermint and serve with simple cookies, rice crispy treats or potato chips.

Instructions

peppermint-chocolate-ganache-dip-from-whipperberry-2

You'll start with melting your chocolate chips. Using a microwave save bowl add 2 1/2 cups of good quality chocolate chips. For this recipe I use semi-sweet, but you can use your favorite type of chocolate. Place them in the microwave for 30 seconds and then remove and stir.

peppermint-chocolate-ganache-dip-from-whipperberry-3

They will just start to melt, stir them around and place back in the microwave.

With chocolate you want to be careful, you never want to cook it for more than 30 seconds at a time. Chocolate can burn or scorch quickly, so you want to make sure to cook it slowly. You can always do this over a double boiler as well.

Place back into the microwave for another 30 seconds.

peppermint-chocolate-ganache-dip-from-whipperberry-4

It's starting to melt and become nice and smooth. If needed add it to the microwave for an additional 30 seconds. Remove and stir until nice and smooth.

peppermint-chocolate-ganache-dip-from-whipperberry-5

Here is where the fun begins. I want this peppermint chocolate dip to have a nice strong minty flavor so I add a 1/4 teaspoon of peppermint extract first.

peppermint-chocolate-ganache-dip-from-whipperberry-6

Then I add the International Delight Peppermint Mocha Creamer and sweetened condensed milk.

peppermint-chocolate-ganache-dip-from-whipperberry-7

I whisked that really well and then added a nice pinch of salt. Salt always makes even sweet things taste so much better. It helps to balance the sweet and make it so much better!

peppermint-chocolate-ganache-dip-from-whipperberry-10

Whisk the salt in and you're ready to go.  Add your dip to a nice serving dish and serve with your favorite treats.

peppermint-chocolate-ganache-dip-from-whipperberry-13

Notes

If your dip is too thick, add a little more of the creamer a little bit at a time until you get your desired consistency. If it's too thin add a few more chocolate chips.

Courses Dessert, Appetizer

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Holiday Nog Panna Cotta Topped with Bischoff Cookie Crumbles

17 · Nov 29, 2015 · Leave a Comment

+ This Holiday Nog Panna Cotta Recipe Post brought to you by the folk at Silk +

Holiday-Nog-Panna-Cotta-from-WhipperBerry

It’s here, it’s HERE!

The Holiday Season is in full swing and that means it’s…

Holiday Nog TIME!!

Our family ADORES Egg Nog, I mean really, who doesn’t? It’s rich and creamy and has all of the flavors of the season. The thing is… with all of the other goodies of the season, traditional Egg Nog may not be the best choice. A few years back I was introduced to the Silk Holiday Nog and our family hasn’t ever looked back!

With Silk Holiday Nog you can ring in the season with notes of nutmeg and cinnamon, and a smooth velvety flavor. You can raise a festive glass or two without feeling naughty because it’s made without eggs, dairy or saturated fat. This year they have a few additions to the Holiday Nog family, Almond Holiday Nog & Almond Holiday Nog Pumpkin Spice Flavor.

Egg-Nog-Panna-Cotta-from-WhipperBerry-1

I’ve loved creating all kinds of Holiday Nog goodies throughout the years. Here are a couple of my favorites… Spice Cookies with Holiday Nog Glaze & Holiday Nog Pull-Apart Bread.

Today, I’m sharing my Holiday Nog Panna Cotta recipe. Holiday Nog is perfect for Panna Cotta because traditionally Panna Cotta is a rich creamy eggless custard. If you were making this with regular Egg Nog, you would be introducing eggs into the mix. With Holiday Nog, you can have all the flavor without the addition of eggs.

This recipe is PERFECT for the busy Holiday Season. It’s a cinch to make and it really has a huge bang for your buck. Forget slaving over a pie or cookies… Take a few minutes to whip-up a Holiday Nog Panna Cotta Recipe and you’re GOLDEN!

Holiday Nog Panna Cotta Recipe

Egg-Nog-Panna-Cotta-from-WhipperBerry-2

2 cups Silk Holiday Nog

2 cups heavy cream

1 cup sugar

2 teaspoons vanilla extract – Homemade is the BEST!

1/4 teaspoon fresh ground nutmeg

2 packets of Knox Gelatin (aff link)

4 Bischoff Cookies (aff link)

In a medium sauce pan add your sugar,

Egg-Nog-Panna-Cotta-from-WhipperBerry-3

Cream,

Egg-Nog-Panna-Cotta-from-WhipperBerry-4

Holiday Nog,

Egg-Nog-Panna-Cotta-from-WhipperBerry-5

 vanilla,

Egg-Nog-Panna-Cotta-from-WhipperBerry-6

and nutmeg.

Egg-Nog-Panna-Cotta-from-WhipperBerry-7

Place over medium heat and bring to a light simmer. Once it starts to simmer, remove from heat and whisk in your gelatin. Pour into small 1 cup serving bowls and place in the refrigerator for at least three hours to set. Once the Panna Cotta is set, top with whipped cream and crushed Bischoff Cookies.

This recipe serves four.

Egg-Nog-Panna-Cotta-from-WhipperBerry-9

It really can’t get any easier that that!!

Egg-Nog-Panna-Cotta-from-WhipperBerry-16

Give it a try, your friends and family will LOVE YOU!!

Egg-Nog-Panna-Cotta-from-WhipperBerry-8

For more Holiday Nog ideas and coupons visit the Silk Holiday Headquarters!

This is a sponsored conversation written by me on behalf of Silk . The opinions and text are all mine.

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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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