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Peanut Brittle & Pretzel Chocolate Chip Cookies

Ingredients

  • 1 cup butter
  • 1 1/2 cups brown sugar, packed
  • 3 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup raisins
  • 1/3 cup chopped peanut brittle
  • 1/3 cup chopped salted pretzels
  • 1/2 cup chocolate chips
  • 1/3 cup peanut butter chips

Instructions

  • Preheat your oven to 375 degrees.
  • Line your cookie sheets with parchment paper, and set aside.
  • With a mixer, cream together the butter and sugar until it is creamy and smooth.
  • Beat in the eggs, one at a time.
  • Add the vanilla, and mix.
  • In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
  • To the butter/sugar mixture, slowly add the flour mixture until well combined.
  • Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
  • Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 - 9 minutes.
  • Cool on a cookie sheet and enjoy!