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Protein Power Packed Overnight Oatmeal Recipe

These make ahead breakfasts are a staple at our house!
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 1
Author Heather // WhipperBerry

Ingredients

  • 1/2 cup old fashioned rolled-oats
  • 1/2 cup vanilla yogurt
  • 1/4 cup pecans
  • 1/4 cup fresh blueberries and raspberries
  • large spoonful of Jif® Maple Flavored Peanut Butter Spreads
  • 1 tsp. chia seeds
  • 1 - 1 1/2 cups milk - basically cover what's in your jar
  • 1 tsp. vanilla extract
  • 1 tablespoon honey

Instructions

  • In a large jar, layer your ingredients starting with about a 1/2 a cup of old fashioned rolled oats.
  • Then add about a 1/2 a cup of your favorite yogurt,
  • Your favorite nuts. We like pecans at our house.
  • Then we top with some fruit that is full of antioxidants.
  • Blueberries and raspberries are perfect. Next add a spoonful of either Cinnamon or Maple Jif® flavored Peanut Butter Spreads.
  • I also like to add a few chia seeds as well.
  • Doesn't it already look divine?
  • Now cover with your favorite kind of milk. You can use cow's milk or your favorite almond, coconut or soy milks.
  • I also top with a little honey and vanilla extract.
  • Gently stir your ingredients, top with a lid and place in the fridge overnight.
  • In the morning, you'll have a lovely jar full of yummy oatmeal ready and waiting for you. I LOVE to eat it cold, but you can pop it into the microwave for a minute or so to warm it up if you like yours hot. Either way tastes great!