I found this recipe a while ago, and it has already become a favorite. What a wonderful treat for the chilly season!
White Hot Chocolate (from allrecipes.com)
2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 oz) package white chocolate chips – Note: this recipe tastes the best with a premium white chocolate chip, not vanilla flavored chips.
Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chips are melted. Stir again before serving.
Garnish with whipped cream and candy canes, as desired. Makes ten servings.