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Side Dish

Roasted Grape Pork Chops with Twice Baked Potatoes Recipe

1 · Nov 10, 2014 · 4 Comments

+ This Roasted Grape Pork Chops with Twice Baked Potatoes post brought to you by the folks at Pompeian +

Roasted-Pork-Chop-with-Grapes-and-Twice-Baked-Potatoes-2

Several years ago, when my sweetheart and I were first married, I decided to try and learn how to cook a really great meal for him. I did a bunch of research and found a menu from one of my favorite Food Network Chefs, Tyler Florence. It was a bit ambitious for my early culinary skills, but I decided that I wanted to give it a go. It was a fun Fontina and Prosciutto Pork Chops with Grilled Polenta Squares and Roasted Grapes.

I followed the recipe to a “T” and I learned two things…

1. Those 30 minute cooking shows don’t equal 30 minutes in the kitchen for the real home cook. UGH!

2. With an amazing recipe, following each step precisely you can look like a total ROCK STAR in the kitchen!

It was one of my kitchen “ah ha” moments. I could cook, I just needed some direction. The meal was aaaamazing! We felt like we were eating at a restaurant. From that point forward, my approach to cooking was totally transformed. I took the time to learn, not just execute.  I tasted things along the way, really TASTING what I was doing. I explored as much as possible so that I developed a palette that was educated and refined. I fell in love with the art of cooking!

My husband just celebrated a birthday and when I asked what he wanted for his birthday dinner, he basically said surprise me! I decided to recreate elements of that special meal from so many years ago. Of course… This time I put my own spin on the menu!

We had Pork Chops with Roasted Grapes along with Twice Baked Potatoes, my husband’s favorite!!

I made both of these dishes with some of my new favorite cooking oils… Pompeian Avocado and Grape Seed Oil Sprays.

Roasted-Pork-Chop-with-Grapes-and-Twice-Baked-Potatoes-3

Pompeian Avocado & Grapeseed Oil Spray is an innovative, unique and eco-friendly cooking spray that utilizes a powerful pouch system without the use of propellants or other artificial additives, so not a single drop is wasted and the oil is never mixed with any chemicals.

The unique spray can and pouch system also help to protect the oil from sunlight and oxygen, keeping the product fresher for longer.  Pompeian Grapeseed & Avocado Oil Spray has triple action use—drop, stream, or spray—to allow for flexibility and total portion control when cooking. And it’s FANTASTIC for high heat cooking! I’ve used it two different ways. To brown my chops before I put them in the oven and I used it to crisp my potato skins for my twice baked potatoes. Here’s how you make them…

Pork Chops with Roasted Grapes + Recipe

Roasted-Pork-Chop-with-Grapes-and-Twice-Baked-Potatoes-1

1.0 from 1 reviews
Roasted Grape Pork Chops with Twice Baked Potatoes Recipe
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
You will never eat porks chops the same... This brine along with the sweet grapes makes for the best pork chops ever!
Author: Heather // WhipperBerry
Recipe type: Main Dish
Serves: 4-6
Ingredients
  • 4-6 thick cut pork chops
  • 1 cup salt
  • 1 cup brown sugar
  • 2 bay leaves
  • 2 tablespoons whole all-spice
  • 1 tablespoon whole cloves
  • 1 tablespoon whole peppercorns
  • 4 cups of water
  • 1-2 cups of ice
  • Pompeian Avocado Spray
  • 1 large bunch of red grapes
Instructions
  1. You need to start your pork chops the day before you plan to serve them. The secret to these amazing chops is the brining process. You'll need a large bowl, add all of your spices.Then your salt and brown sugar.
  2. Bring 2 cups of water to a boil and the pour over your salt, sugar and spice mixture. Stir to help the salt and sugar dissolve.
  3. Once the salt and sugar have dissolved into the water, add a cup or two of ice to bring down the temperature of the brine. Then slide your pork chops into the brine mixture. Add more water if needed to make sure all of the meat is totally covered.
  4. Cover and refrigerate overnight. Once you are ready to cook, remove the pork chops from the brine and dry with paper towels.
  5. Prepare your oven safe pan (I like to use cast iron) with a generous spray of Pompeian's new Avocado Oil Spray. Also, Preheat your oven to 400˚.
  6. I take the dry pork chops and season with salt & pepper and add them to a hot pan over high heat and then turn down the temp to medium high. Brown one side of the pork chops and then turn after 2 minutes or so.
  7. Add your washed grapes to the pan.
  8. Spray with the Pompeian Grapeseed Oil and place in the 400˚ oven for 10 minutes or until your pork chops are fully cooked and sitting at 145˚.
  9. Remove from the oven and let rest for at least 10 minutes.
3.2.2807

 You need to start your pork chops the day before you plan to serve them. The secret to these amazing chops is the brining process. You’ll need a large bowl, add all of your spices.

start-brine

Then your salt and brown sugar.

add-salt-and-sugar

Bring 2 cups of water to a boil and the pour over your salt, sugar and spice mixture. Stir to help the salt and sugar dissolve.

dissolve-salt-and-sugar-in-hot-water

Once the salt and sugar have dissolved into the water, add a cup or two of ice to bring down the temperature of the brine.

add-ice-to-the-brine

Then slide your pork chops into the brine mixture. Add more water if needed to make sure all of the meat is totally covered.

Add-pork-to-the-brine

Cover and refrigerate overnight. Once you are ready to cook, remove the pork chops from the brine and dry with paper towels.

Prepare your oven safe pan (I like to use cast iron) with a generous spray of Pompeian’s new Avocado Oil Spray. Also, Preheat your oven to 400˚.

Use-Pompeian-Avocado-Oil-Spray-on-pan

Then I take the dry pork chops and season with salt & pepper and add them to a hot pan over high heat and then turn down the temp to medium high.

Season-the-pork-chops

Brown one side of the pork chops and then turn after 2 minutes or so.

Brown-pork-chops

Add your washed grapes to the pan.

Roasted-Grape-Pork-Chops

Spray with the Pompeian Grapeseed Oil and place in the 400˚ oven for 10 minutes or until your pork chops are fully cooked and sitting at 145˚. Remove from the oven and let rest for at least 10 minutes.

Twice Baked Potatoes + Recipe

Roasted-Pork-Chop-with-Grapes-and-Twice-Baked-Potatoes-8

1.0 from 1 reviews
Twice Baked Potatoes
 
Save Print
Prep time
30 mins
Cook time
1 hour 20 mins
Total time
1 hour 50 mins
 
These are my husbands all-time favorites. We have them every year for his birthday... YES, they are totally worth the extra time!
Author: Heather // WhipperBerry
Recipe type: Side Dish
Serves: 6
Ingredients
  • 3 large baking potatoes
  • Pompeian Avocado Oil Spray
  • 1 cup chive flavored cream cheese
  • ½ cup sour cream
  • ½ cup bacon bits
  • fresh chives
  • 1 cup of shredded cheddar cheese
  • Salt & Pepper
Instructions
  1. Wash and poke your potatoes with a knife and bake at 350˚ for 1 hour. Remove from oven and let cool for a bit. Cut potatoes in half, remove the flesh of the potato into a large bowl.
  2. Spray your potato skins with Pompeian Avocado Spray.
  3. Place in a 400˚ oven for 10 minutes to crisp the potato skins.
  4. In the mean time add your other ingredients the cream cheese, sour cream, bacon, cheese salt & pepper and fresh chives to the potatoes.
  5. Using a potato masher, mix well, but don't over mix.
  6. I prefer my twice baked potatoes to still have the look and feel of potato rather than a smooth mashed potato consistency.
  7. Spoon your potato mixture back into the crisp potato skins and place in a 350˚ oven for 20 minutes.
  8. Remove from oven and top with more shredded cheddar cheese and place back in the oven just until the cheese is melted. Remove and garnish with fresh chives.
  9. Serve along side the pork chops and roasted grapes. You'll be surprised... if you like apples with pork chops, you're going to LOVE roasted grapes with your favorite meat! Give it a go and let me know what you think!
3.2.2807

 Wash and poke your potatoes with a knife and bake at 350˚ for 1 hour. Remove from oven and let cool for a bit. Cut potatoes in half…

prep-potato

Remove the flesh of the potato into a large bowl.

remove-potato-from-skins

Spray your potato skins with Pompeian Avocado Spray.

spray-potato-skins-with-Pompeian-Avocado-Oil

Place in a 400˚ oven for 10 minutes to crisp the potato skins. In the mean time add your other ingredients the cream cheese, sour cream, bacon, cheese salt & pepper and fresh chives to the potatoes.

twice-baked-potato-ingredients

Using a potato masher, mix well, but don’t over mix.

add-salt-and-pepper-to-potato-mixture

I prefer my twice baked potatoes to still have the look and feel of potato rather than a smooth mashed potato consistency.

Spoon your potato mixture back into the crisp potato skins and place in a 350˚ oven for 20 minutes.

spoon-potato-mixture-back-into-potato-skins

Remove from oven and top with more shredded cheddar cheese and place back in the oven just until the cheese is melted. Remove and garnish with fresh chives.

Roasted-Pork-Chop-with-Grapes-and-Twice-Baked-Potatoes-2

Serve along side the pork chops and roasted grapes. You’ll be surprised… if you like apples with pork chops, you’re going to LOVE roasted grapes with your favorite meat! Give it a go and let me know what you think!

Disclaimer + This post is brought to you by Pompeian. I have received product and compensation for my time and recipe development. Please know, that I will only post about products that I truly love and use in my everyday life!

Smashed Potatoes

0 · Sep 9, 2014 · 3 Comments

This post brought to you by Pompeian Olive Oil  //  There are perfect pairings in the world, cheese & crackers,  peanut butter & jelly,  potatoes & butter…  Well, in my world I like to stretch the bounds of reason and try new things. I’m not afraid, and I’m always on the lookout for a new perfect pairing. My new discovery… Swapping my butter for olive oil when serving potatoes. Yes, I know it’s not a new thing, but for some it might be. You know who you are… Those of you who are stuck in your meat and potato rut. I’m here to save the day and give you a little heart healthy advice. Swap your butter for olive oil when it comes to roasted smashed potatoes… You’ll thank me!!

smashed-fingerling-potatoes-with-pompeian--olive-oil-#whipperberry-2

This recipe is one of my family favorites! It’s such a simple side dish, and yet it packs a good punch when served with your favorite grilled meat. I like to use either fingerling potatoes or small red potatoes for this dish. Their flesh is thin and the golden potato center is buttery and smooth. Paired with a good flavorful Extra Virgin Olive Oil like Pompeian’s Extra Virgin Olive Oil  and some fresh chopped chives, the taste is divine.

smashed-fingerling-potatoes-with-pompeian--olive-oil-#whipperberry-4

5.0 from 1 reviews
Smashed Potatoes
 
Save Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
This simple side dish is perfect with any type of grilled meat, or even on their own!
Author: Heather // WhipperBerry
Recipe type: Side Dish
Cuisine: American
Serves: 6-8
Ingredients
  • 20 small red or fingerling potatoes
  • Pompeian Extra Virgin Olive Oil
  • Salt & Pepper
  • 2 table spoons of chopped chives
Instructions
  1. In a medium sauce pot, place your potatoes in cool water and place over high heat to partially boil the potatoes. Cook over high heat for 10-15 until you can pierce the potato with a knife. Make sure you don't over cook the potatoes.
  2. Remove potatoes from the heat and drain.
  3. Preheat oven to 450 degrees and place your baking sheet with 3 tablespoons of extra virgin olive oil into the oven to preheat.
  4. Once the oven and pan are up to temperature, remove from the oven and immediately place your potatoes onto the hot pan.
  5. Using a potato masher, gently smash the potatoes.
  6. Drizzle with more olive oil and season generously with salt & pepper.
  7. Place in the oven and bake for 15 minutes until the potatoes start to crisp.
  8. Remove from oven and garnish with chopped chives. Serve immediately.
3.2.2708

Now all your family and friends are going to fall in love with your potato prowess! The crispy edges of these smashed potatoes will invite them in and the flavor of the olive oil with the chives will remind them of home.  Serve with your favorite grilled meat and you will for sure be a hit!!

smashed-fingerling-potatoes-with-pompeian--olive-oil-#whipperberry-3

Disclaimer // This post is sponsored by Pompeian Olive Oil. I did receive product and payment for this post. However, all thoughts, ideas and opinions are my very own. Rest assured, I will never promote a company or product that I don’t use or believe in!

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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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