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Gluten-Free Cottage Cheese, Oats and Peanut Butter Pancake Recipe

Jif-Peanut-Butter-Oat-and-Cottage-Cheese-Pancakes-by-WhipperBerry-1

 

You can let your kiddos eat pancakes for breakfast and still know that they have the right nutrients to get them through the day with this scrumptious gluten-free pancakes! Here’s the recipe.

Gluten-Free Cottage Cheese, Oats and Peanut Butter Pancakes

Gluten-Free Cottage Cheese, Oats and Peanut Butter Pancake Recipe
 
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Prep time
30 mins
Cook time
20 mins
Total time
50 mins
 
These protein packed pancakes will fuel-up the whole family for a day full of activities... They'll love them and they don't need to know they are healthy!
Author: Heather // WhipperBerry
Cuisine: Breakfast
Serves: 2
Ingredients
  • ½ cup rolled oats
  • ½ cup cottage cheese
  • 2 eggs
  • ¼ cup Jif® Cinnamon Flavored Peanut Butter Spread
  • 1 tsp. vanilla extract
  • 2 tablespoons honey
  • 1 tsp. vegetable oil
Instructions
  1. In the jar of a blender, add your oats,
  2. Cottage cheese,
  3. Eggs,
  4. Peanut butter
  5. Vanilla & honey.
  6. Blend until a smooth batter forms.
  7. Place your griddle over medium heat and let the griddle come up to temperature.
  8. Pour some vegetable oil into the pan and then wipe with a paper towel. Keep the paper towel handy and wipe the pan after each pancake.
  9. Next, pour your batter in the pan.
  10. Let cook slowly for 2-3 minutes until the edge start to solidify the pancake bubbles.
  11. Turn pancake and let cook for another 2-3 minutes.
  12. Remove from pan and top with your favorite pancake toppings. We like more peanut butter topped with fruit and a little maple syrup.
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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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