Cooking is one thing I learned to do well at an early age. I look back and am thankful for that. I have many family recipes that are still amazing to this day. This Zucchini bread is definitely on the top of that list.
It is like heaven in your mouth. I am not a big fan of flavored bread but this one you will LOVE. My children even love it and they are very picky. It is super moist, no matter if you choose to add Vegetable oil or Applesauce. And another plus about this bread is you can freeze the loaves and you would never know they had been frozen. They stay very moist and yummy. I actually grow Zucchini just for this recipe and freeze the blended portions for future use. Now go try it. You’ll thank me.
{Zucchini Bread}
2 Eggs
2 C. Sugar
1 C. Oil or Applesauce
2 C. Zucchini
1 tsp. Vanilla
2 C. Flour
2 tsp. Baking Soda
3 tsp. Cinnamon
1 tsp. Salt
1 tsp. Baking Powder
Chop and blend the Zucchini. Combine wet ingredients; blended Zucchini, Eggs, Sugar, Oil or Applesauce, and Vanilla. Mix. In a separate bowl combine dry ingredients; Flour, Baking Soda, Salt, Cinnamon, and baking powder. Stir and add to the Wet Ingredients. Now mix well. Batter will be separated into 2 loaf pans. I prefer to grease the pan and coat with cocoa. {No white film from flour when you use cocoa}. Another trick I have is to cut out parchment paper and line bottom of the loaf pan. This makes it very easy for the bread to come out.
Bake at 350 degrees for 1 hour. Both loaves at the same time
Makes 2 loaves
I've been lookin for a good zucchini bread recipe! What you say "blended"– like into a mush? or just mix in with other ingredients?
Oh my goodness thank you! A coworker once gave me some zucchini bread and I LOVED it. I never did get her recipe, but I can't wait to try yours.
I use the parchment paper method all the time. Makes me feel like I'm a fancy baker :o)
Oh, yeah…looks awesome…bookmarking it! Thanks so much for the recipe!!!
this is one of my favorite things to eat–saving this recipe for the next rainy day 🙂 thanks!!
yumm this looks absolutely delicious!
I'm a new follower and will be bookmarking your site!
xo
-Brandii
http://princessposhh.blogspot.com
I'm so going to try this! It looks awesome. 🙂
With too many zucchini from my weekly CSA basket still sitting in my fridge… This recipe came at the perfect time! Also, I'm entertaining in laws for three weeks … So I made this bread last night, and it was easy and turned out fantastic!! Even my 10 year old loves it!!!! My last attempt at zucchini bread was a disaster and tasted and looked terrible…. This , on the other hand, is divine!! So moist , and the added cinnamon is sooooo yummy!! Thanks!!!!
Yumm-o! thumbs up!
happy crafting!
Linda
Made this last night for our road trip and Hubby and I HAD to have a slice! Yum! Thanks so much for the recipe!!