I'm back with some details about the food for this great wedding I helped design last month. First off, this was a huge event, so I had my work cut out for me. I planned on feeding about 300 people, and in reality, I think more may have come, so I'm glad I over-planned, just to be safe. Second, I'm a bit of a control freak, and I want to make sure everything is done just how I envision it, so I made almost everything myself. From all the design elements to the food, I did just about all of it; a massive undertaking.
I made the cookie dough first and let it sit in the fridge a few days.
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